Standard: ASTM - 15.12

LIVESTOCK, MEAT, AND POULTRY EVALUATION SYSTEMS; FOOD SERVICE EQUIPMENT

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Scope:

Volume 15.12 includes standards on:

Livestock, Meat, and Poultry Evaluation Systems - Equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.

Food Service Equipment - Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.

Organization: ASTM International
Document Number: 15.12
Publish Date: 2016-11-01
Page Count: -2147483648
Change Type: COMPLETE REVISION
Available Languages: EN
DOD Adopted: NO
ANSI Approved: NO
Most Recent Revision: YES
Current Version: YES
Status: Active

Document History

Document # Change Type Update Date Revision Status
15.12 Change Type: STCH Update Date: 2015-11-01 Status: INAC
15.12 Change Type: STCH Update Date: 2014-11-01 Status: INAC
15.12 Change Type: STCH Update Date: 2013-11-01 Status: INAC
15.12 Change Type: STCH Update Date: 2012-11-01 Status: INAC
15.12 Change Type: Update Date: 2011-11-01 Status: INAC
15.12 Change Type: Update Date: 2010-11-01 Status: INAC
15.12 Change Type: Update Date: 2009-11-01 Status: INAC
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