Standard: ISO - 27105

MILK AND CHEESE - DETERMINATION OF HEN’S EGG WHITE LYSOZYME CONTENT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

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Scope:

This International Standard specifies a method for the quantitative determination of hen’s egg white lysozyme content in milk and cheese.

The method is suitable for measuring low levels of hen’s egg white lysozyme with a quantification limit of 10 mg/kg.

Organization: International Organization for Standardization
Document Number: 27105
Publish Date: 2016-04-01
Page Count: 18
Change Type: NEW ADDITION
Available Languages: EN
DOD Adopted: NO
ANSI Approved: NO
Most Recent Revision: YES
Current Version: YES
Status: Active

This Standard References

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