Standard: HHS - 21 CFR PART 121

MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION

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Scope:

Applicability.

This part applies to the owner, operator or agent in charge of a domestic or foreign food facility that manufactures/ processes, packs, or holds food for consumption in the United States and is required to register under section 415 of the Federal Food, Drug, and Cosmetic Act, unless one of the exemptions in ยง 121.5 applies.

Organization: Food and Drug Administration (Medical Products Quality Assurance)
Document Number: 21 cfr part 121
Publish Date: 2017-04-01
Page Count: 9
Change Type: NEW ADDITION
Available Languages: EN
DOD Adopted: NO
ANSI Approved: NO
Most Recent Revision: YES
Current Version: YES
Status: Active

Standards That Reference This Standard

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