TSE - TS ISO 6321
Animal and vegetable fats and oils determination of melting point in open capillary tubes (slip point)
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 13 April 1999 |
| Status: | inactive |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Bu standard, hayvansal ve bitkisel kati ve sivi yaglarin kaymanoktasi olarak bilinen acik kapiler tuplerde erime noktasinintayinine dair metotlari kapsar.
Document History
TS ISO 6321
April 13, 1999
Animal and vegetable fats and oils determination of melting point in open capillary tubes (slip point)
Bu standard, hayvansal ve bitkisel kati ve sivi yaglarin kaymanoktasi olarak bilinen acik kapiler tuplerde erime noktasinintayinine dair metotlari kapsar.