DIN EN 14123
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
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| Organization: | DIN |
| Publication Date: | 1 March 2008 |
| Status: | active |
| Page Count: | 31 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
DIN EN 14123
March 1, 2008
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
A description is not available for this item.
September 1, 2003
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
A description is not available for this item.
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