ISO 11053
Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
active, Most Current
Buy Now
| Organization: | ISO |
| Publication Date: | 1 September 2009 |
| Status: | active |
| Page Count: | 28 |
| ICS Code (Chocolate): | 67.190 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat (MF) in milk chocolate by triacylglycerol (TAG) profiling using high-resolution capillary gas-liquid chromatography (HR-GLC), and subsequent data evaluation by simple and partial leastsquares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.
Document History
ISO 11053
September 1, 2009
Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
This International Standard specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat (MF) in milk chocolate by triacylglycerol (TAG) profiling using...