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DIN 10191-3

Microbiological examination of milk; preparation of samples of milk fat products

inactive, Most Current
Organization: DIN
Publication Date: 1 October 1986
Status: inactive
ICS Code (Milk and processed milk products): 67.100.10
ICS Code (Food microbiology): 07.100.30

Document History

DIN 10191-3
October 1, 1986
Microbiological examination of milk; preparation of samples of milk fat products
A description is not available for this item.
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