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ISO 7970

Wheat (Triticum aestivum L.) - Specification

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Organization: ISO
Publication Date: 1 November 2011
Status: inactive
Page Count: 18
ICS Code (Cereals, pulses and derived products): 67.060
scope:

This International Standard establishes minimum specifications for wheat (Triticum aestivum L.) intended for human consumption and which is the subject of international trade.

Document History

ISO 7970
January 1, 2021
Wheat (Triticum aestivum L.) — Specification
This document establishes minimum specifications for wheat (Triticum aestivum L.) grains intended for human consumption and which are the subject of international trade. It is also applicable to...
ISO 7970
November 1, 2011
Wheat (Triticum aestivum L.) - Specification
This International Standard establishes minimum specifications for wheat (Triticum aestivum L.) intended for human consumption and which is the subject of international trade.
ISO 7970
June 15, 2000
Wheat (Triticum Aestivum L.) - Specification
A description is not available for this item.
ISO 7970
January 1, 1989
Wheat - Specification First Edition
A description is not available for this item.

References

This document references:
ISO 3093 - Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
Published by ISO on December 15, 2009
This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten. This method is applicable to cereal grains,...
This document references:
ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method
Published by ISO on November 15, 2009
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice...
This document references:
ISO 6639-4 - Cereals and Pulses - Determination of Hidden Insect Infestation - Part 4: Rapid Methods First Edition;
Published by ISO on January 1, 1987
A description is not available for this item.
This document references:
ISO 24333 - Cereals and cereal products — Sampling
Published by ISO on December 15, 2009
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It...
This document references:
ISO 6322-1 - Storage of Cereals and Pulses - Part 1: General Recommendations for the Keeping of Cereals
Published by ISO on January 1, 1996
A description is not available for this item.
This document is referenced by:
EN 16378 - Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Published by CEN on August 1, 2013
This European Standard specifies the term Besatz (impurities) and the method for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in maize (Zea...
This document is referenced by:
SN EN 16378 - Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Published by SNV on October 1, 2013
This European Standard specifies the term Besatz (impurities) and the method for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in maize (Zea...
This document is referenced by:
EN 15587 - Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
Published by CEN on December 1, 2018
This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in...
This document is referenced by:
DIN EN 16378 - Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.); German version EN 16378:2013
Published by DIN on December 1, 2013
Diese Europäische Norm legt den Begriff Besatz sowie das Verfahren zur Bestimmung seiner Bestandteile fest. Der Begriff Besatz wird als ein Parameter für bestimmte Qualitätsaspekte von Mais (Zea mays...
This document is referenced by:
AD5687 - Equipment for harvesting - Combine harvesters - Determination and designation of grain tank capacity and unloading device performance
Published by ASABE on January 1, 2014
This International Standard specifies a method for determining and designating the capacity and unloading rate of combine harvester grain tanks and unloading systems.
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