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DS/EN 14130 - FOODSTUFFS - DETERMINATION OF VITAMIN C BY HPLC Organization: DS
Date: 2003-07-15
Description: This standard specifies an HPLC-method for the determination of vitamin C in foodstuffs.
DS/EN 14148 - FOODSTUFFS - DETERMINATION OF VITAMIN K1 BY HPLC Organization: DS
Date: 2003-08-29
Description: This standard specifies a method for the determination of vitamin K1 in foodstuffs by HPLC.
DS/ENV 14164 - FOODSTUFFS - DETERMINATION OF VITAMIN B6 BY HPLC Organization: DS
Date: 2002-05-13
Description: This prestandard specifies a method for the determination of vitamin B6 in foodstuffs by HPLC.
NBN - EN 14130 - FOODSTUFFS - DETERMINATION OF VITAMIN C BY HPLC Organization: NBN
Date: 2003-08-14
Description: This European Standard specifies an HPLC-method for the determination of vitamin C in foodstuffs. Vitamin C is the sum of L(+) ascorbic acid and dehydro L(+) ascorbic acid.
NBN - EN 14130 - FOODSTUFFS - DETERMINATION OF VITAMIN C BY HPLC Organization: NBN
Date: 2003-08-14
Description: This European Standard specifies an HPLC-method for the determination of vitamin C in foodstuffs. Vitamin C is the sum of L(+) ascorbic acid and dehydro L(+) ascorbic acid.
WILEY - HPLC METHS PHARM ANALY - HPLC METHODS FOR PHARMACEUTICAL ANALYSIS VOLUME 2 Organization: WILEY
Date: 2000-01-01
Description: Lets you target the specific information youneed quickly and easily–so you can stay inthe lab and out of the library This invaluable database–also available on CD-ROM–gives you fast, hands-on access to thousands of abstracts from the current literature on HPLC methods for pharmaceutical analysis. Fully augmenting the first volume of HPLC Methods for Pharmaceutical Analysis, which was published in 1997, Volumes 2 through 4 now complete this comprehensive library, incorporating HPLC methods for the analysis of most pharmaceutical compounds.
IPC - TM-650 2.3.27.1 - ROSIN FLUX RESIDUE ANALYSIS - HPLC METHOD Organization: IPC
Date: 1995-01-01
Description: This High Performance Liquid Chromatography (HPLC) procedure outlines the analysis of rosin flux residues remaining on a printed wiring board (PWB) after defluxing.
NBN - EN 14148 - FOODSTUFFS - DETERMINATION OF VITAMIN K1 BY HPLC Organization: NBN
Date: 2003-09-05
Description: This draft European Standard specifies a method for the determination of vitamin K1 in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin K1 content is carried out by measurement of reduced phylloquinone.
NBN - EN 14148 - FOODSTUFFS - DETERMINATION OF VITAMIN K1 BY HPLC Organization: NBN
Date: 2003-09-05
Description: This draft European Standard specifies a method for the determination of vitamin K1 in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin K1 content is carried out by measurement of reduced phylloquinone.
BSI - PREN 14152 - FOODSTUFFS - DETERMINATION OF VITAMIN B2 BY HPLC Organization: BSI
Date: 2012-03-01
Description: This European Standard specifies a method for the determination of vitamin B2 in food by high performance liquid chromatography (HPLC) and fluorescence detection of riboflavin in whole meal flour, milk powder, mixed vegetables, pig's liver, tube feeding solution, baby food, meal with fruits, yeast, cereal and chocolate powder.
DS/EN 15607 - FOODSTUFFS - DETERMINATION OF D-BIOTIN BY HPLC Organization: DS
Date: 2009-06-23
Description: This European Standard specifies a method for the determination of the mass fraction of d-biotin by high performance liquid chromatography (HPLC). The method has been validated in an inter-laboratory test on fortified and non-fortifed samples such as cereal breakfast powder, infant milk powder, lyophilized green peas with ham, lyophilized chicken soup and on nutritive orange juice, at levels from 16 μg/100 g to 200 μg/100 g.
NBN - EN 15607 - FOODSTUFFS - DETERMINATION OF D-BIOTIN BY HPLC Organization: NBN
Date: 2009-09-04
Description: This European Standard specifies a method for the determination of the mass fraction of d-biotin by high performance liquid chromatography (HPLC). The method has been validated in an inter-laboratory test on fortified and non-fortifed samples such as cereal breakfast powder, infant milk powder, lyophilized green peas with ham, lyophilized chicken soup and on nutritive orange juice, at levels from 16 μg/100 g to 200 μg/100 g.
NBN - EN 15607 - FOODSTUFFS - DETERMINATION OF D-BIOTIN BY HPLC Organization: NBN
Date: 2009-09-04
Description: This European Standard specifies a method for the determination of the mass fraction of d-biotin by high performance liquid chromatography (HPLC). The method has been validated in an inter-laboratory test on fortified and non-fortifed samples such as cereal breakfast powder, infant milk powder, lyophilized green peas with ham, lyophilized chicken soup and on nutritive orange juice, at levels from 16 μg/100 g to 200 μg/100 g.
DS/EN 15652 - FOODSTUFFS - DETERMINATION OF NIACIN BY HPLC Organization: DS
Date: 2009-06-23
Description: by high performance liquid chromatography (HPLC) by three different ways of hydrolysis, acid hydrolysis (A), enzymatic hydrolysis (B) or acid/alkaline hydrolysis (C).
NBN - EN 15652 - FOODSTUFFS - DETERMINATION OF NIACIN BY HPLC Organization: NBN
Date: 2009-09-04
Description: by high performance liquid chromatography (HPLC) by three different ways of hydrolysis, acid hydrolysis (A),enzymatic hydrolysis (B) or acid/alkaline hydrolysis (C).
NBN - EN 15652 - FOODSTUFFS - DETERMINATION OF NIACIN BY HPLC Organization: NBN
Date: 2009-09-04
Description: by high performance liquid chromatography (HPLC) by three different ways of hydrolysis, acid hydrolysis (A),enzymatic hydrolysis (B) or acid/alkaline hydrolysis (C).
CEN - EN 16160 - ANIMAL FEEDING STUFFS - DETERMINATION OF HYDROCYANIC ACID BY HPLC Organization: CEN
Date: 2012-03-01
Description: This European Standard is applicable to the quantitative analysis of (bound and free) hydrocyanic acid (HCN) in feed materials of plant origin and compound feed by High Performance Liquid Chromatography (HPLC). The method is validated from 10 mg HCN/kg to 350 mg HCN/kg.
SNV - SN EN 16160 - ANIMAL FEEDING STUFFS - DETERMINATION OF HYDROCYANIC ACID BY HPLC Organization: SNV
Date: 2012-06-01
Description: This European Standard is applicable to the quantitative analysis of (bound and free) hydrocyanic acid (HCN) in feed materials of plant origin and compound feed by High Performance Liquid Chromatography (HPLC). The method is validated from 10 mg HCN/kg to 350 mg HCN/kg.
DS/EN 16160 - ANIMAL FEEDING STUFFS - DETERMINATION OF HYDROCYANIC ACID BY HPLC Organization: DS
Date: 2012-06-25
Description: This European Standard is applicable to the quantitative analysis of (bound and free) hydrocyanic acid (HCN) in feed materials of plant origin and compound feed by High Performance Liquid Chromatography (HPLC). The method is validated from 10 mg HCN/kg to 350 mg HCN/kg.
NBN - EN 16160 - ANIMAL FEEDING STUFFS - DETERMINATION OF HYDROCYANIC ACID BY HPLC Organization: NBN
Date: 2012-04-20
Description: This European Standard is applicable to the quantitative analysis of (bound and free) hydrocyanic acid (HCN) in feed materials of plant origin and compound feed by High Performance Liquid Chromatography (HPLC).The method is validated from 10 mg HCN/kg to 350 mg HCN/kg.

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