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NBN - EN ISO 8692 - WATER QUALITY - FRESH WATER ALGAL GROWTH INHIBITION TEST WITH UNICELLULAR GREEN ALGAE (ISO 8692:2012) Organization: NBN
Date: 2012-04-20
Description: With modifications to this method, as specified in ISO 14442 and ISO 5667-16, the inhibitory effects of poorly soluble organic and inorganic materials, volatile compounds, heavy metals and waste water can be tested.
NBN - EN ISO 8692 - WATER QUALITY - FRESH WATER ALGAL GROWTH INHIBITION TEST WITH UNICELLULAR GREEN ALGAE (ISO 8692:2012) Organization: NBN
Date: 2012-04-20
Description: With modifications to this method, as specified in ISO 14442 and ISO 5667-16, the inhibitory effects of poorly soluble organic and inorganic materials, volatile compounds, heavy metals and waste water can be tested.
DIN EN ISO 8692 - WATER QUALITY - FRESH WATER ALGAL GROWTH INHIBITION TEST WITH UNICELLULAR GREEN ALGAE (ISO 8692:2012) Organization: DIN
Date: 2012-06-01
Description: This International Standard specifies a method for the determination of the growth inhibition of unicellular green algae by substances and mixtures contained in water or by waste water.
ISO - ISO STD THE GREEN ECONOMY - ISO STANDARDS AND THE GREEN ECONOMY Organization: ISO
NBN - EN 23995 - METALLIC POWDERS - DETERMINATION OF GREEN STRENGTH BY TRANSVERSE RUPTURE OF RECTANGULAR COMPACTS (ISO 3995:1985) Organization: NBN
Date: 1993-09-01
Description: The method subjects a compact pressed form metallic powder to a uniformly increasing transverse force under controlled conditions until fracture occurs. the green strength is determined on compacts either having a particular density or after compaction at a specific compacting pressure.
NBN - EN ISO 18744 - MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND ENUMERATION OF CRYPTOSPORIDIUM AND GIARDIA IN FRESH LEAFY GREEN VEGETABLES AND BERRY FRUITS (ISO 18744:2016) Organization: NBN
Date: 2016-05-27
Description: ISO 18744:2016 specifies a method that is applicable for the detection and enumeration of Cryptosporidium oocysts and Giardia cysts on or in food products that are described herein as fresh leafy green vegetables and berry fruits. With suitable controls, it may also be applicable for the examination of other fresh produce.
NBN - EN ISO 18744 - MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND ENUMERATION OF CRYPTOSPORIDIUM AND GIARDIA IN FRESH LEAFY GREEN VEGETABLES AND BERRY FRUITS (ISO 18744:2016) Organization: NBN
Date: 2016-05-27
Description: ISO 18744:2016 specifies a method that is applicable for the detection and enumeration of Cryptosporidium oocysts and Giardia cysts on or in food products that are described herein as fresh leafy green vegetables and berry fruits. With suitable controls, it may also be applicable for the examination of other fresh produce.
SN - NS-EN ISO 8692:2012 - WATER QUALITY - FRESH WATER ALGAL GROWTH INHIBITION TEST WITH UNICELLULAR GREEN ALGAE (ISO 8692:2012) Organization: SN
Date: 2012-05-01
SN - NS-EN ISO 8692:2004 - WATER QUALITY - FRESHWATER ALGAL GROWTH INHIBITION TEST WITH UNICELLULAR GREEN ALGAE (ISO 8692:2004) Organization: SN
Date: 2005-01-10
AENOR - UNE-EN ISO 8692 - WATER QUALITY - FRESH WATER ALGAL GROWTH INHIBITION TEST WITH UNICELLULAR GREEN ALGAE (ISO 8692:2012) Organization: AENOR
Date: 2012-10-10
CSA PLUS 1117 - COMPETING LEANER, KEENER AND GREENER - SMALL BUSINESS GUIDE TO ISO 14000 Organization: CSA
Date: 1995-01-01
CSA PLUS 1118 - COMPETING LEANER, KEENER AND GREENER; A SMALL BUSINESS GUIDE TO ISO 14000 Organization: CSA
Date: 1995-01-01
BSI - BS ISO 14385-1 - DRAFT BS ISO 14385-1 STATIONARY SOURCE EMISSIONS - GREEN HOUSE GASES PART 1: CALIBRATION OF AUTOMATED MEASURING SYSTEMS Organization: BSI
Date: 2013-04-29
AENOR - UNE-EN 23995 - METALLIC POWDERS. DETERMINATION OF GREEN STRENGTH BY TRANSVERSE RUPTURE OF RECTANGULAR COMPACTS (ISO 3995:1985) Organization: AENOR
Date: 1999-03-15
DIN ISO 6673 - GREEN COFFEE - DETERMINATION OF LOSS IN MASS AT 105 °C (ISO 6673:2003) Organization: DIN
Date: 2007-03-01
DIN ISO 6673 - GREEN COFFEE - DETERMINATION OF LOSS IN MASS AT 105 °C (ISO 6673:2003) Organization: DIN
Date: 2007-03-01
SN - NS-EN ISO 18744:2016 - MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND ENUMERATION OF CRYPTOSPORIDIUM AND GIARDIA IN FRESH LEAFY GREEN VEGETABLES AND BERRY FRUITS (ISO 18744:2016) Organization: SN
Date: 2016-07-01
AENOR UNE-EN ISO 18744 E - MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND ENUMERATION OF CRYPTOSPORIDIUM AND GIARDIA IN FRESH LEAFY GREEN VEGETABLES AND BERRY FRUITS (ISO 18744:2016) Organization: AENOR
Date: 2016-09-28
AENOR UNE-EN ISO 18744 - MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND ENUMERATION OF CRYPTOSPORIDIUM AND GIARDIA IN FRESH LEAFY GREEN VEGETABLES AND BERRY FRUITS (ISO 18744:2016) Organization: AENOR
Date: 2016-09-28
DIN EN ISO 18744 - MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND ENUMERATION OF CRYPTOSPORIDIUM AND GIARDIA IN FRESH LEAFY GREEN VEGETABLES AND BERRY FRUITS (ISO 18744:2016) Organization: DIN
Date: 2016-12-01

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