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WILEY - HANDBOOK OF FOOD PROCESS - HANDBOOK OF FOOD PROCESS DESIGN, 2 VOLUME SET Organization: WILEY
Date: 2012-01-01
Description: Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role of process design in the broader context of food production and consumption.

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