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NPFC - A-A-55829 - ACETIC ACID, GLACIAL, TECHNICAL Organization: NPFC
Date: 2016-02-28
Description: This commercial item description (CID) covers technical grade glacial acetic acid.
BSI - BS 576 - SPECIFICATION FOR ACETIC ACID Organization: BSI
Date: 1969-09-05
Description: Colour, crystallizing point (glacial acetic acid only), acetic acid content, residue on evaporation, iron content (not technical grades), inorganic chlorides and sulphates, heavy metals, formic acid content, acetaldehyde, water content (glacial acetic acid only).
TSE - TS 869 - ACETIC ACID FOR INDUSTRIAL USE Organization: TSE
Date: 1987-04-20
Description: This standard covers acetic acid used in production of cellulose acetate, acetate plastics, acetic anhydride, solvent basedd esters and used textile, rubber, paints and pharmaceutical use, photography, production of many organic materials.
TSE - TS 9586 - PHOTOGRAPHIC GRADE GLACIAL ACETIC ACID-SPESIFICATION Organization: TSE
Date: 1991-11-19
Description: This standard covers photographic grade of glacial acetic acid. Bu standard, fotoğrafçılıkta kullanılan buzlu asetik asiti kapsar.
ASTM D3620 - STANDARD SPECIFICATION FOR GLACIAL ACETIC ACID Organization: ASTM
Date: 2004-06-01
Description: This specification covers glacial (99.8 %) acetic acid for use in paint, varnish, lacquer, and related products.
BSI - BS 576-1 - ACETIC ACID FOR INDUSTRIAL USE - PART 1: SPECIFICATION FOR ACETIC ACID Organization: BSI
Date: 1988-02-29
Description: Colour, crystallizing point (glacial acetic acid only), acetic acid content, residue on evaporation, iron content (not technical grade), inorganic chlorides and sulphates, heavy metals, formic acid content, acetaldehyde monomer content, water content (glacial acetic acid only).
DSF/N_8459 - VINEGAR: ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 1: 2H-NMR ANALYSIS OF ACETIC ACID Organization: DS
Description: This method is applicable on acetic acid of vinegar (from cider, alcohol, and wine) in order to characterize the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid (together with the method described in part II)
DSF/N_8459-2 - VINEGAR: ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 2: 13C-IRMS ANALYSIS OF ACETIC ACID Organization: DS
Description: This method is applicable on acetic acid of vinegar (from cider, alcohol, and wine) in order to characterize the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid (together with the method described in Part I).
SNV - SN EN 16466-1 - VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 1: 2H-NMR ANALYSIS OF ACETIC ACID Organization: SNV
Date: 2013-04-01
Description: This method is applicable on acetic acid of vinegar (from wine, cider, agricultural alcohol, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from a non-allowed origin (together with the method described in EN 16466-2).
SNV - SN EN 16466-2 - VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 2: 13C-IRMS ANALYSIS OF ACETIC ACID Organization: SNV
Date: 2013-04-01
Description: This method is applicable on acetic acid of vinegar (from cider, alcohol, wine, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from not allowed origin (together with the method described in EN 16466-1).
CEN - EN 16466-2 - VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 2: 13C-IRMS ANALYSIS OF ACETIC ACID Organization: CEN
Date: 2013-01-01
Description: This method is applicable on acetic acid of vinegar (from cider, alcohol, wine, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from not allowed origin (together with the method described in EN 16466-1).
DS/EN 16466-2 - VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 2: 13C-IRMS ANALYSIS OF ACETIC ACID Organization: DS
Date: 2013-01-24
Description: This method is applicable on acetic acid of vinegar (from cider, alcohol, wine, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from not allowed origin (together with the method described in FprEN 16466-1).
NBN - EN 16466-2 - VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 2: 13C-IRMS ANALYSIS OF ACETIC ACID Organization: NBN
Date: 2013-03-22
Description: This method is applicable on acetic acid of vinegar (from cider, alcohol, wine, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from not allowed origin (together with the method described in FprEN 16466-1).
NBN - EN 16466-2 - VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 2: 13C-IRMS ANALYSIS OF ACETIC ACID Organization: NBN
Date: 2013-03-22
Description: This method is applicable on acetic acid of vinegar (from cider, alcohol, wine, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from not allowed origin (together with the method described in FprEN 16466-1).
DS/EN 16466-1 - VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 1: 2H-NMR ANALYSIS OF ACETIC ACID Organization: DS
Date: 2013-01-24
Description: This method is applicable on acetic acid of vinegar (from wine, cider, agricultural alcohol, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from a non-allowed origin (together with the method described in FprEN 16466-2).
CEN - EN 16466-1 - VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 1: 2H-NMR ANALYSIS OF ACETIC ACID Organization: CEN
Date: 2013-01-01
Description: This method is applicable on acetic acid of vinegar (from wine, cider, agricultural alcohol, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from a non-allowed origin (together with the method described in EN 16466-2).
NBN - EN 16466-1 - VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 1: 2H-NMR ANALYSIS OF ACETIC ACID Organization: NBN
Date: 2013-03-22
Description: This method is applicable on acetic acid of vinegar (from wine, cider, agricultural alcohol, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from a non-allowed origin (together with the method described in FprEN 16466-2).
NBN - EN 16466-1 - VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 1: 2H-NMR ANALYSIS OF ACETIC ACID Organization: NBN
Date: 2013-03-22
Description: This method is applicable on acetic acid of vinegar (from wine, cider, agricultural alcohol, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from a non-allowed origin (together with the method described in FprEN 16466-2).
BSI - BS 576-2 - ACETIC ACID FOR INDUSTRIAL USE - PART 2: METHODS OF TEST FOR ACETIC ACID Organization: BSI
Date: 1988-01-29
Description: Instructions for sampling and test reports. Methods for crystallizing point, acetic acid content, iron content, inorganic chlorides, inorganic sulphates, heavy metals (including iron), formic acid content, acetaldehyde monomer content, total acetaldehyde content and arsenic content.
ASTM D3546 - STANDARD TEST METHOD FOR FORMIC ACID IN GLACIAL ACETIC ACID Organization: ASTM
Date: 2005-05-15
Description: This test method covers the determination of the formic acid (and other reducing substances) content of glacial acetic acid by oxidation with lead tetraacetate.

1 - 20 of 439 results