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FORD WSK-M99J379-A - EC ADDITIVE, FATTY ACID AMIDE ***TO BE USED WITH FORD WSS-M99P1111-A*** Organization: FORD
Date: 2015-10-01
Description: The material defined by this specification is a fatty acid amide, neutralized with acetic acid.
DS/CEN/TS 13130-9 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 9: DETERMINATION OF ACETIC ACID, VINYL ESTER IN FOOD SIMULANTS Organization: DS
Date: 2005-05-26
Description: This document, part 9 of EN 13130, specifies an analytical procedure for the determination of vinyl acetate in the four conventional EU food simulants, water, 10 % (v/v) ethanol aqueous solution; 3 % (w/v) acetic acid aqueous solution and olive oil or an approved substitute.
NBN - CEN/TS 13130-9 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 9: DETERMINATION OF ACETIC ACID, VINYL ESTER IN FOOD SIMULANTS Organization: NBN
Date: 2005-02-01
Description: This document, part of EN 13130, specifies an analytical procedure for the determination of vinyl acetate in the four conventional EU food simulants, water, 10 % (v/v) ethanol aqueous solution; 3 % (w/v) acetic acid aqueous solution and olive oil or an approved substitute.
NBN - CEN/TS 13130-9 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 9: DETERMINATION OF ACETIC ACID, VINYL ESTER IN FOOD SIMULANTS Organization: NBN
Date: 2005-02-01
Description: This document, part of EN 13130, specifies an analytical procedure for the determination of vinyl acetate in the four conventional EU food simulants, water, 10 % (v/v) ethanol aqueous solution; 3 % (w/v) acetic acid aqueous solution and olive oil or an approved substitute.
AOCS CD 1D-92 - SAMPLING AND ANALYSIS OF COMMERCIAL FATS AND OILS; IODINE VALUE OF FATS AND OILS CYCLOHEXANE-ACETIC ACID METHOD Organization: AOCS
Date: 2009-01-01
Description: Reproducible results are obtained that afford a comparison of total unsaturation. When the iodine value is required on fatty acids, see Method Tg 1a-64.
DS/EN 13130-2 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 2: DETERMINATION OF TEREPHTALIC ACID IN FOOD SIMULANTS Organization: DS
Date: 2004-08-11
Description: This part of this standard specifies methods for the determination of the monomer terephthalic acid in food simulants; distilled water, 3 % w/v acetic acid aqueous solution, 15 % v/v ethanol aqueous solution and olive oil and other fatty food simulants, simulants D, e.g. a mixture of synthetic triglycerides or sunflower oil or corn oil.
NBN - EN 13130-2 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 2: DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS Organization: NBN
Date: 2004-06-30
Description: This part of this European Standard specifies methods for the determination of the monomer terephthalic acid in food simulants; distilled water, 3 % w/v acetic acid aqueous solution, 15 % v/v ethanol aqueous solution and olive oil and other fatty food simulants, simulants D, e.g. a mixture of synthetic triglycerides or sunflower oil or corn oil.
NBN - EN 13130-2 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 2: DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS Organization: NBN
Date: 2004-06-30
Description: This part of this European Standard specifies methods for the determination of the monomer terephthalic acid in food simulants; distilled water, 3 % w/v acetic acid aqueous solution, 15 % v/v ethanol aqueous solution and olive oil and other fatty food simulants, simulants D, e.g. a mixture of synthetic triglycerides or sunflower oil or corn oil.
NBN - CEN/TS 13130-24 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 24: DETERMINATION OF MALEIC ACID AND MALEIC ANHYDRIDE IN FOOD SIMULANTS Organization: NBN
Date: 2005-02-01
Description: This document, part of EN 13130, specifies an analytical procedure for the determination of maleic acid in the four conventional food simulants, water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil or approved substitute.
NBN - CEN/TS 13130-24 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 24: DETERMINATION OF MALEIC ACID AND MALEIC ANHYDRIDE IN FOOD SIMULANTS Organization: NBN
Date: 2005-02-01
Description: This document, part of EN 13130, specifies an analytical procedure for the determination of maleic acid in the four conventional food simulants, water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil or approved substitute.
DS/CEN/TS 13130-24 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 24: DETERMINATION OF MALEIC ACID AND MALEIC ANHYDRIDE IN FOOD SIMULANTS Organization: DS
Date: 2005-05-27
Description: This document, part 24 of EN 13130, specifies an analytical procedure for the determination of maleicacid in the four conventional food simulants, water, 3 % w/v aqueous acetic acid, 15 % v/v aqueousethanol and olive oil or approved substitute.
DS/EN 13130-7 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 7: DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS Organization: DS
Date: 2004-08-11
Description: This part of this standard specifies methods for the determination of monoethylene glycol and diethylene glycol in the food simulants; water, 3 % w/v acetic acid, 15 % v/v ethanol and olive oil and other fatty food simulants, simulants D, e.g. a mixture of synthetic triglycerides or sunflower oil or corn oil.
NBN - EN 13130-2 - MATÉRIAUX ET OBJETS EN CONTACT AVEC LES DENRÉES ALIMENTAIRES - SUBSTANCES DANS LES MATIÈRES PLASTIQUES SOUMISES À DES LIMITATIONS - PARTIE 2 : DÉTERMINATION DE L'ACIDE TÉRÉPHTALIQUE DANS LES SIMULANTS D'ALIMENTS Organization: NBN
Date: 2004-06-30
Description: This part of this European Standard specifies methods for the determination of the monomer terephthalic acid in food simulants; distilled water, 3 % w/v acetic acid aqueous solution, 15 % v/v ethanol aqueous solution and olive oil and other fatty food simulants, simulants D, e.g. a mixture of synthetic triglycerides or sunflower oil or corn oil.
NBN - EN 13130-7 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 7: DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS Organization: NBN
Date: 2004-06-30
Description: This part of this European Standard specifies methods for the determination of monoethylene glycol and diethylene glycol in the food simulants; water, 3 % w/v acetic acid, 15 % v/v ethanol and olive oil and other fatty food simulants, simulants D, e.g. a mixture of synthetic triglycerides or sunflower oil or corn oil.
NBN - EN 13130-7 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 7: DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS Organization: NBN
Date: 2004-06-30
Description: This part of this European Standard specifies methods for the determination of monoethylene glycol and diethylene glycol in the food simulants; water, 3 % w/v acetic acid, 15 % v/v ethanol and olive oil and other fatty food simulants, simulants D, e.g. a mixture of synthetic triglycerides or sunflower oil or corn oil.
NBN - EN 13130-7 - MATÉRIAUX ET OBJETS EN CONTACT AVEC LES DENRÉES ALIMENTAIRES - SUBSTANCES DANS LES MATIÈRES PLASTIQUES SOUMISES À DES LIMITATIONS - PARTIE 7 : DÉTERMINATION DU MONOÉTHYLÈNE GLYCOL ET DU DIÉTHYLÈNE GLYCOL DANS LES SIMULANTS D'ALIMENTS Organization: NBN
Date: 2004-06-30
Description: This part of this European Standard specifies methods for the determination of monoethylene glycol and diethylene glycol in the food simulants; water, 3 % w/v acetic acid, 15 % v/v ethanol and olive oil and other fatty food simulants, simulants D, e.g. a mixture of synthetic triglycerides or sunflower oil or corn oil.
NBN - CEN/TS 13130-19 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 19: DETERMINATION OF DIMETHYLAMINOETHANOL IN FOOD SIMULANTS Organization: NBN
Date: 2005-02-01
Description: This document, part of EN 13130, specifies an analytical procedure for the determination of dimethylaminoethanol in food simulants: distilled water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and rectified olive oil.
NBN - CEN/TS 13130-19 - MATÉRIAUX ET OBJETS EN CONTACT AVEC LES DENRÉES ALIMENTAIRES - SUBSTANCES DANS LES MATIÈRES PLASTIQUES SOUMISES À DES LIMITATIONS - PARTIE 19 : DÉTERMINATION DU DIMÉTHYLAMINOÉTHANOL DANS LES SIMULANTS D'ALIMENTS Organization: NBN
Date: 2005-02-01
Description: This document, part of EN 13130, specifies an analytical procedure for the determination of dimethylaminoethanol in food simulants: distilled water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and rectified olive oil.
NBN - CEN/TS 13130-19 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 19: DETERMINATION OF DIMETHYLAMINOETHANOL IN FOOD SIMULANTS Organization: NBN
Date: 2005-02-01
Description: This document, part of EN 13130, specifies an analytical procedure for the determination of dimethylaminoethanol in food simulants: distilled water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and rectified olive oil.
DS/CEN/TS 13130-19 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 19: DETERMINATION OF DIMETHYLAMINOETHANOL IN FOOD SIMULANTS Organization: DS
Date: 2005-05-26
Description: This document, part 19 of EN 13130, specifies an analytical procedure for the determination ofdimethylaminoethanol in food simulants: distilled water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and rectified olive oil.

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