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Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic...
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic...
This standard describes the determination of free (synthetic and natural) and total (peptide bound and free) amino acids in feedingstuffs, using an amino acid analyser or HPLC equipment. It is applicable to the following amino acids: - sum of cystine and...
Containing all the new as well as classical methodologies used in the investigation of amino acid and protein metabolism in human and animal models, this book is needed because of the dramatic increase in research in this field. There is no other book currently on the market that...
Preface to the Second Edition In the last decade research on protein and amino acids has increased almost exponentially. New information has increased our knowledge on the use and function of proteins and amino acids. Concepts have been clarified and new concepts have...
This method is for the quantitative determination of free (non-protein-bound) amino acids in commercial products and premixtures containing more than 10 % of the respective amino acid. It does not distinguish between D-and L-forms.
This International Standard specifies a method for the quantitative determination of free (non-protein-bound) lysine, methionine, and threonine in commercial products and premixtures containing more than about 10 % mass fraction of the respective amino acid. It does not distinguish...
This standard specifies a chromatographic method for the determination of the free amino acid content in fruit and vegetable juices and related products.
This International Standard specifies a method for the quantitative determination of free (non-protein-bound) lysine, methionine, and threonine in commercial products and premixtures containing more than about 10 % mass fraction of the respective amino acid. It does not distinguish...
Provides information on methodologies and techniques concerning the biochemical laboratory, as well as improvements or advancements made on existing methodologies. Original methodologies for the purification of biological macromolecules and methodologies for metabolic pathways and enzyme kinetics...
These volumes provide a reference source of different gas chro-matographic, liquid chromatographic, or thin-layer chromatographic techniques for the qualitative determination of various therapeutic agents, including antibiotics, vitamins and hormones, drugs of abuse in body fluids, dosage forms, or...
