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1.1 This European Standard covers portable and/or hand-guided machines and appliances equipped with mechanically driven cutting tools. This European Standard specifies requirements for the design and manufacture of portable and/or hand-guided machines and appliances equipped...
This European Standard specifies requirements for the design and manufacturing of band saw machines as described in 1.2 (see Figures 1 to 5). The machines covered by this European Standard are used to cut: - bones; - fresh or deep frozen meat with or without bones; - fresh or deep frozen...
This specification covers the design and performance requirements pertinent to the construction of electrically operated commercial bread slicing machines. Bread slicing machines are classified into types according to feed mechanism, classes according to knife type, and styles into mountability, as...
This International Standard specifies a method for the accurate determination of isolated trans bonds in natural or processed long-chain fatty acids, fatty acid esters and triglycerides with trans isomer levels W 5 %. The method is not applicable, or is applicable only with specific precautions, to...
General This European Standard covers portion cutting machines and accessories. This European Standard does not apply to automatic industrial slicing machines (see prEN 16743) and band saw machines (see EN 12268). This European Standard defines requirements for the design and manufacture of...
1.1 General This European Standard covers portion cutting machines and accessories. This European Standard does not apply to automatic industrial slicing machines (see prEN 16743) and band saw machines (see EN 12268). This European Standard defines requirements for the design and manufacture...