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ISO 14470 - FOOD IRRADIATION — REQUIREMENTS FOR THE DEVELOPMENT, VALIDATION AND ROUTINE CONTROL OF THE PROCESS OF IRRADIATION USING IONIZING RADIATION FOR THE TREATMENT OF FOOD - FIRST EDITION Organization: ISO
Date: 2011-12-01
Description: NOTE 1 Requirements in this International Standard are consistent with those developed by the Codex Alimentarius Commission (CAC/RCP 19-1979, Rev. 2-2003, and Codex Stan 106-1983, Rev. 1-2003).
ISO/ASTM 51900 - GUIDE FOR DOSIMETRY IN RADIATION RESEARCH ON FOOD AND AGRICULTURAL PRODUCTS - SECOND EDITION Organization: ISO
Date: 2009-06-15
Description: Dosimetry must be considered as an integral part of the experiment. NOTE 1—The Codex Alimentarius Commission has developed an international General Standard and a Code of Practice that address the application of ionizing radiation to the treatment of foods and that strongly emphasize the role of dosimetry for ensuring that irradiation will be properly performed (1).
ASTM ISO/ASTM 51900 - STANDARD GUIDE FOR DOSIMETRY IN RADIATION RESEARCH ON FOOD AND AGRICULTURAL PRODUCTS Organization: ASTM
Date: 2009-01-01
Description: Dosimetry must be considered as an integral part of the experiment. NOTE 1—The Codex Alimentarius Commission has developed an international General Standard and a Code of Practice that address the application of ionizing radiation to the treatment of foods and that strongly emphasize the role of dosimetry for ensuring that irradiation will be properly performed (1).
ASTM F1356 - STANDARD PRACTICE FOR IRRADIATION OF FRESH AND FROZEN RED MEAT AND POULTRY TO CONTROL PATHOGENS AND OTHER MICROORGANISMS Organization: ASTM
Date: 2016-02-01
Description: This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry. NOTE 1—The Codex Alimentarius Commission defines meat as “the edible part of any mammal” and poultry as “any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons” (CAC/MISC 5).

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