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WILEY - CARBON DIOXIDE THERMODYNA - CARBON DIOXIDE THERMODYNAMIC PROPERTIES HANDBOOK: COVERING TEMPERATURES FROM -20 DEGREES TO 250 DEGREES CELCIUS AND PRESSURES UP TO 1000 BAR Organization: WILEY
Date: 2011-01-01
Description: Carbon dioxide is used in many fields, across many industries, including the oil and gas industry and food processing.  Even coffee is decaffeinated using carbon dioxide!  Though CO2 has many uses in industry, it is also one of the most offensive of the greenhouse gases, on which many scientists and engineers are working to eradicate in the future production of power and fuel. 
ISO 9943 - SHIPBUILDING — VENTILATION AND AIR-TREATMENT OF GALLEYS AND PANTRIES WITH COOKING APPLIANCES - SECOND EDITION Organization: ISO
Date: 2009-05-15
Description: For the purposes of this International Standard, pantries with cooking appliances, referred to above, are those which contain appliances consuming more than the small amount of electrical power needed for coffee urns, hot-plates for keeping food warm, electric water boilers, etc.
DIN ISO 9943 - SHIPBUILDING - VENTILATION AND AIR-TREATMENT OF GALLEYS AND PANTRIES WITH COOKING APPLIANCES (ISO 9943:2009) Organization: DIN
Date: 2013-11-01
Description: For the purposes of this International Standard, pantries with cooking appliances, referred to above, are those which contain appliances consuming more than the small amount of electrical power needed for coffee urns, hot-plates for keeping food warm, electric water boilers, etc.
DS/ISO/TS 22002-2 - PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 2: CATERING Organization: DS
Date: 2013-01-24
Description: The scope of this part of ISO/TS 22002 includes catering, air catering, railway catering, banquets, among others, in central and satellite units, school and industry dining rooms, hospitals and healthcare facilities, hotels, restaurants, coffee shops, food services, and food stores. NOTE 1 For very small and medium enterprises (VSMEs), it is possible that some requisites are not applicable.
ISO TS 22002-2 - PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 2: CATERING - FIRST EDITION Organization: ISO
Date: 2013-01-15
Description: The scope of this part of ISO/TS 22002 includes catering, air catering, railway catering, banquets, among others, in central and satellite units, school and industry dining rooms, hospital and healthcare facilities, hotels, restaurants, coffee shops, food services, and food stores. NOTE 1 For very small and medium enterprises (VSMEs), it is possible that some requisites are not applicable.

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