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ISO 18787:2017 establishes basic principles and specifies requirements for the methods of determining water activity (aw) of food products for human consumption and animal feed within a measurement range of 0 to 1. The measurement principles are based on the dew-point measurement or on the...
This document establishes basic principles and specifies requirements for the methods of determining water activity (aw) of food products for human consumption and animal feed within a measurement range of 0 to 1. The measurement principles are based on the dew-point measurement or on the...
This European Standard specifies specific requirements for coloured or uncoloured anodic oxidation coatings on wrought and cast products in aluminium and aluminium alloys for use in contact with food. These specific requirements cover the chemical composition of the bath, the sealing and the...
This document specifies the base steel to be used and the composition of the metallic coating to be used for the manufacture of lacquered electrolytic chromium/chromium oxide coated steel and articles which, as a finished product, are intended for use in direct contact with foodstuffs or...
This document specifies the maximum content for alloying and residual elements (see Table 1) present in steel (usually called blackplate) used in the manufacture of packaging and packaging components or for coated steel which, as a finished product, are intended for use in direct contact with...
This International Standard gives basic principles and requirements for the methods of determining water activity (aw) of food products for human consumption and animal feed within a measurement range of 0 to 1. The measurement principles are based on the dew-point measurement or on the...