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FORD M4R49-A - FATTY ACID RELEASE AGENT Organization: FORD
Date: 1990-10-01
Description: SCOPE: The material defined by this standard is a tall oil fatty acid release agent.
TSE - TS 7946 - ROSIN - DETERMINATION OF FATTY ACIDS Organization: TSE
Date: 1990-02-15
Description: This standard covers the determination of fatty acids in rosin by the wolfe potentiometric and wolfe indicator methods.
ASTM D1984 - STANDARD SPECIFICATION FOR TALL OIL FATTY ACIDS Organization: ASTM
Date: 1969-10-03
Description: Three types are covered as follows: 1.1.1 Type I, having a minimum of 98 % fatty acids (by difference) and a maximum of 1 % rosin acids. 1.1.2 Type II, having a minimum of 96 % fatty acids (by difference) and a maximum of 2 % rosin acids.
ASTM D1842 - STANDARD SPECIFICATION FOR DISTILLED CORN FATTY ACIDS Organization: ASTM
Date: 1963-09-30
Description: Scope 1.1 This specification covers distilled fatty acids derived from corn oil; recovered corn oil usually is used.
AOCS AC 5-41 - AOCS OFFICIAL METHOD - FREE FATTY ACIDS - TO PURCHASE CALL 1-800-854-7179 USA/CANADA OR 303-397-7956 WORLDWIDE Organization: AOCS
Date: 2015-01-01
Description: Applicable to soybeans. This method determines the free fatty acids in oil removed from the seed by petroleum ether extraction at room temperature
ASTM D1538 - STANDARD SPECIFICATION FOR DISTILLED LINSEED FATTY ACIDS Organization: ASTM
Date: 1960-09-19
Description: Two types are covered as follows: 1.1.1 Type I--Usually produced from degummed linseed oil and referred to as water white linseed fatty acids. 1.1.2 Type II--Usually produced from recovered linseed oil and referred to as regular distilled linseed fatty acids.
ASTM D2575 - STANDARD METHODS OF TESTING POLYMERIZED FATTY ACIDS Organization: ASTM
Date: 1970-12-24
Description: Scope 1.1 These methods cover selection and application of procedures for testing polymerized fatty acids specifying the use of other ASTM methods. 1.2 The procedures appear in the following sections:
TSE - TS 8482 - FATTY ACIDS- DETERMINATION OF COLOR AFTER HEATING Organization: TSE
Date: 1990-10-02
Description: This standard covers the determination of colour after heating of fatty acids. Bu standard, yağ asitlerinin ısıtılması, sonucu oluşan rengin tayini ile ilgili bir deney metodunu kapsar.
ASTM D1537 - STANDARD SPECIFICATION FOR DISTILLED SOYBEAN FATTY ACIDS Organization: ASTM
Date: 1960-09-19
Description: Three types are covered, as follows: 1.1.1 Type I--Usually produced from degummed soybean oil and referred to as water white soybean fatty acids. 1.1.2 Types II and III--Usually produced from recovered soybean oil.
ASTM D1841 - STANDARD SPECIFICATION FOR DISTILLED COCONUT FATTY ACIDS Organization: ASTM
Date: 1963-09-30
Description: Scope 1.1 This specification covers distilled fatty acids derived from coconut oil. Two types are covered as follows: 1.1.1 Type I--Usually produced from raw coconut oil.
TSE - TS 8167 - STANDARD TEST METHOD FOR ACID VALUE OF FATTY ACIDS AND POLYMERIZED FATTY ACIDS Organization: TSE
Date: 1990-03-20
Description: This standard covers the determination of acid value of fatty acids and polymerized fatty acids. Bu standard, yağ asitleri ve polimerize olmuş yağ asitlerinin asit değeri tayinini kapsar.
ASTM D1980 - STANDARD TEST METHOD FOR ACID VALUE OF FATTY ACIDS AND POLYMERIZED FATTY ACIDS Organization: ASTM
Date: 1987-06-26
Description: Scope 1.1 This test method covers the determination of acid value (a measure of the acidity or amount of free fatty acids) and is applicable to all fatty acids and polymerized fatty acids. 1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use.
ASTM D1965 - STANDARD TEST METHOD FOR UNSAPONIFIABLE MATTER IN DRYING OILS, FATTY ACIDS, AND POLYMERIZED FATTY ACIDS Organization: ASTM
Date: 1987-06-26
Description: Scope 1.1 This test method covers the determination of the unsaponifiable matter present in all natural and synthetic drying oils and their fatty acids and any other fatty acids or polymerized fatty acids used in protective coatings.
ASTM D1962 - STANDARD TEST METHOD FOR SAPONIFICATION VALUE OF DRYING OILS, FATTY ACIDS, AND POLYMERIZED FATTY ACIDS Organization: ASTM
Date: 1985-01-01
Description: This test method covers the determination of the saponification value of drying oils, bodied oils, fatty acids, and polymerized fatty acids. This standard does not purport to address all of the safety concerns, if any, associated with its use.
TSE - TS 8164 - STANDARD TEST METHOD FOR ROSIN ACIDS IN FATTY ACIDS Organization: TSE
Date: 1990-03-20
Description: This standard covers the determination of rosin acids in fatty acids. Bu standard, yağ asitlerindeki reçine asitlerinin tayinini kapsar.
DS/ISO 15884 - MILK FAT - PREPARATION OF FATTY ACID METHYL ESTERS Organization: DS
Date: 2003-01-23
Description: This standard specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products.
TSE - TS 11730 - CHEMICAL ANALYSIS OF BABY FOOD- DETERMINATION OF FATTY ACIDS Organization: TSE
Date: 1995-04-12
Description: This standard covers the determination of fatty acids in baby food. Bu standard çocuk mamalarındaki yağ asitlerinin tayini metodunu kapsar.
ASTM D1843 - STANDARD SPECIFICATION FOR FRACTIONATED AND DISTILLED COTTONSEED FATTY ACIDS Organization: ASTM
Date: 1963-09-30
Description: Three types are covered as follows: 1.1.1 Type I--Highly fractionated fatty acids usually produced from recovered cottonseed oil.
TSE - TS 1674 - ANIMAL FATS DETERMINATION OF SOLIDIFICATION POINT OF FATTY ACIDS (TITRE) Organization: TSE
Date: 1974-04-25
Description: This standard applies to determination of solidification points of fatty acids of animal fats. Bu standard, insan ve hayvanlar tarafından elde edilen yağ asitlerinin, (titr) katılaşma noktasının tayinine dairdir.
TSE - TS 608 ISO 506 - RUBBER LATEX, NATURAL, CONCENTRATE DETERMINATION OF VOLATILE FATTY ACID NUMBER Organization: TSE
Date: 1997-04-10
Description: This standard specifies a method for the determination of the volatile fatty acid number of natural rubber latex concentrate

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