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1. SCOPE: The material defined by this standard is a tall oil fatty acid release agent.
1 Scope 1.1 This specification covers distilled fatty acids derived from tall oil. Three types are covered as follows: 1.1.1 Type I, having a minimum of 98 % fatty acids (by difference) and a maximum of 1 % rosin acids. 1.1.2 Type II, having a minimum of 96 %...
1. Scope 1.1 This specification covers distilled acids derived from the distillation of linseed oil. Two types are covered as follows: 1.1.1 Type I--Usually produced from degummed linseed oil and referred to as water white linseed fatty acids. 1.1.2 Type II--Usually produced...
1.1 This test method covers the determination of acid value (a measure of the acidity or amount of free fatty acids) and is applicable to all fatty acids and polymerized fatty acids. 1.2 This standard does not purport to address all of the safety...
1. Scope 1.1 This test method covers the determination of acid value (a measure of the acidity or amount of free fatty acids) and is applicable to all fatty acids and polymerized fatty acids. 1.2 This standard does not purport to address all of the...
1. Scope 1.1 This specification covers distilled fatty acids derived from corn oil; recovered corn oil usually is used.
1. Scope 1.1 This test method covers the determination of the unsaponifiable matter present in all natural and synthetic drying oils and their fatty acids and any other fatty acids or polymerized fatty acids used in protective coatings. 1.2 This standard...
1. Scope 1.1 These methods cover selection and application of procedures for testing polymerized fatty acids specifying the use of other ASTM methods. 1.2 The procedures appear in the following sections:
1. Scope 1.1 This specification covers distilled fatty acids derived from coconut oil. Two types are covered as follows: 1.1.1 Type I--Usually produced from raw coconut oil. 1.1.2 Type II--Usually produced from recovered coconut oil.
This test method covers the determination of the saponification value of drying oils, bodied oils, fatty acids, and polymerized fatty acids. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of...
1. Scope 1.1 This specification covers distilled acids derived from the distillation of soybean oil. Three types are covered, as follows: 1.1.1 Type I--Usually produced from degummed soybean oil and referred to as water white soybean fatty acids. 1.1.2 Types II and III--Usually...
Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and...
1.1 This specification covers distilled fatty acids derived from tall oil. Three types are covered as follows: 1.1.1 Type I , having a minimum of 98% fatty acids (by difference) and a maximum of 1% rosin acids. 1.1.2 Type II , having a minimum of 96% fatty...
3.1 Saturated fatty acids solidify at a higher temperature than unsaturated fatty acids. This test method provides a means of measuring the solidification temperature of a sample containing both unsaturated and saturated fatty acids by cooling the specimen...
1.1 This test method covers the determination of the unsaponifiable matter present in all natural and synthetic drying oils and their fatty acids and any other fatty acids or polymerized fatty acids used in protective coatings. 1.2 This standard does not...
3.1 Saturated fatty acids solidify at a higher temperature than unsaturated fatty acids. This test method provides a means of measuring the solidification temperature of a sample containing both unsaturated and saturated fatty acids by cooling the specimen...
This standard specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products.
1.1 This specification covers distilled acids derived from the distillation of linseed oil. Two types are covered as follows: 1.1.1 Type I -Usually produced from degummed linseed oil and referred to as water white linseed fatty acids. 1.1.2 Type II -Usually produced from...
1. Scope 1.1 This specification covers distilled acids derived from cottonseed oil. Three types are covered as follows: 1.1.1 Type I--Highly fractionated fatty acids usually produced from recovered cottonseed oil. 1.1.2 Type II--Fractionated fatty acids usually...
