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USDA - 7 CFR PART 202 - FEDERAL SEED ACT RULES OF PRACTICE Organization: USDA
Date: 2016-01-01
Description: (d) Decision and Order includes the Secretary’s findings, conclusions, order, and rulings on motions, exceptions, statements of objections, and proposed findings, conclusions and orders submitted by the parties not theretofore ruled upon. (e) Director means the Director of the Grain Division, Agricultural Marketing Service, U.S. Department of Agriculture, or any officer or employee of the Department to whom authority is delegated to act in his stead.
USDA - 7 CFR PART 802 - OFFICIAL PERFORMANCE AND PROCEDURAL REQUIREMENTS FOR GRAIN WEIGHING EQUIPMENT AND RELATED GRAIN HANDLING SYSTEMS Organization: USDA
Date: 2015-01-01
Description: (a) The requirements set forth in this part 802 describe certain specifications, tolerances, and other technical requirements for grain weighing equipment and related grain handling systems used in performing Class X and Class Y weighing services, official inspection services, and commercial services under the Act.
USDA - 7 CFR PART 802 - OFFICIAL PERFORMANCE AND PROCEDURAL REQUIREMENTS FOR GRAIN WEIGHING EQUIPMENT AND RELATED GRAIN HANDLING SYSTEMS Organization: USDA
Date: 2016-01-01
Description: (a) The requirements set forth in this part 802 describe certain specifications, tolerances, and other technical requirements for grain weighing equipment and related grain handling systems used in performing Class X and Class Y weighing services, official inspection services, and commercial services under the Act.
USDA - 7 CFR PART 810 - OFFICIAL UNITED STATES STANDARDS FOR GRAIN Organization: USDA
Date: 2016-01-01
Description: General Provisions NOTE: Compliance with the provisions of these standards does not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act, or other Federal
AWS A4.5M/A4.5 - STANDARD METHODS FOR CLASSIFICATION TESTING OF POSITIONAL CAPACITY AND ROOT PENETRATION OF WELDING CONSUMABLES IN A FILLET WELD - 1ST EDITION Organization: AWS
Date: 2012-01-01
Description: This standard specifies the preparation and assessment of fillet weld test pieces for conformity assessment of positional usability and root penetration requirements for consumables classification standards for welding non-alloy and fine grain steels, low alloy steels, stainless steels, and nickel base alloys.
DS/CEN/TS 15633-3 - FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 3: QUANTITATIVE DETERMINATION OF HAZELNUT WITH AN ENZYME IMMUNOASSAY USING POLYCLONAL ANTIBODIES AND LOWRY PROTEIN DETECTION Organization: DS
Date: 2012-10-09
Description: Spiking experiments using diluted ground hazelnut have been used to validate the method"s use on food matrices such as mixed grain cereals, dark chocolate (45 % cocoa) and ice cream.
NBN - CEN/TS 15633-3 - PRODUITS ALIMENTAIRES - DÉTECTION DES ALLERGÈNES ALIMENTAIRES PAR DES MÉTHODES D'ANALYSE IMMUNOLOGIQUES - PARTIE 3: DÉTERMINATION QUANTITATIVE DE LA PRÉSENCE DE NOISETTE PAR UN IMMUNO-ESSAI ENZYMATIQUE À L'AIDE D'ANTICORPS POLYCLONAUX ET DÉTECTION DES PROTÉINES PAR LA MÉTHODE DE LOWRY Organization: NBN
Date: 2012-08-01
Description: Spiking experiments using diluted ground hazelnut have been used to validate the method’s use on food matrices such as mixed grain cereals, dark chocolate (45 % cocoa) and ice cream.
NBN - CEN/TS 15633-3 - FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 3: QUANTITATIVE DETERMINATION OF HAZELNUT WITH AN ENZYME IMMUNOASSAY USING POLYCLONAL ANTIBODIES AND LOWRY PROTEIN DETECTION Organization: NBN
Date: 2012-08-01
Description: Spiking experiments using diluted ground hazelnut have been used to validate the method’s use on food matrices such as mixed grain cereals, dark chocolate (45 % cocoa) and ice cream.
NBN - CEN/TS 15633-3 - FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 3: QUANTITATIVE DETERMINATION OF HAZELNUT WITH AN ENZYME IMMUNOASSAY USING POLYCLONAL ANTIBODIES AND LOWRY PROTEIN DETECTION Organization: NBN
Date: 2012-08-01
Description: Spiking experiments using diluted ground hazelnut have been used to validate the method’s use on food matrices such as mixed grain cereals, dark chocolate (45 % cocoa) and ice cream.

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