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TSE - TS 13198 - FISH OIL Organization: TSE
Date: 2006-04-13
Description: This Standard specifies liquid fish oil, it does not specify rigid, semi rigid fish oils. Bu standard, sıvı haldeki balık yağını kapsar.
TSE - TS 9880 - CLASSIFICATION AND REQUIREMENTS OF THE FISH MEAL - OIL FACTORIES Organization: TSE
Date: 1992-02-18
Description: This concept of this standart is about classification and requirements of the fish meal-oil factories. Bu standard, balık unu-yağı fabrikalarının sınıflandırılması ve özelliklerini kapsar.
BIS - IS 4056 - FISH OIL FOR LEATHER INDUSTRY Organization: BIS
Date: 1966-01-01
ASTM D3725 - STANDARD TEST METHOD FOR SEMIQUANTITATIVE DETERMINATION OF FISH OIL IN DRYING OILS AND DRYING OIL FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY Organization: ASTM
Date: 1978-09-29
Description: Scope 1.1 This test method covers the determination by gas-liquid chromatography of herring and menhaden fish oil when present in small quantities in other drying oils and fatty acids.
GSA - QPL-TT-C-530-3 CANC NOTICE 1 - COATING COMPOUND, RUST INHIBITIVE, FISH OIL BASE Organization: GSA
Date: 1998-12-18
GSA - QPL-TT-C-530-3 - COATING COMPOUND, RUST INHIBITIVE, FISH OIL BASE Organization: GSA
Date: 1968-05-07
NPFC - TT-C-530 - COATING COMPOUND, RUST INHIBITIVE, FISH OIL BASE Organization: NPFC
GOST 6065 - CANNED FRIED FISH IN OIL. SPECIFICATIONS Organization: GOST
Date: 1997-11-26
GOST 7144 - CANNED SMOKED FISH IN OIL. SPECIFICATIONS Organization: GOST
Date: 2006-01-01
GOST 20221 - CANNED FISH. METHOD FOR DETERMINATION OF DEPOSIT IN CANNED FISH OIL Organization: GOST
Date: 1990-01-01
ASTM D1724 - METHOD FOR QUALITATIVE DETERMINATION OF FISH OIL IN DRYING OILS AND DRYING OIL FATTY ACIDS Organization: ASTM
API DR194 - LITERATURE REVIEW ON THE EFFECTS OF OIL AND OIL DISPERSANTS ON FISHES - REPRINTED IN 1993 Organization: API
Date: 1984-04-01
Description: INTRODUCTION The review provides background information on the effects of oil and petroleum products on fishes and detailed information on fish chemoreception. Part of the review freely utilizes the unpublished literature review presented in Maynard's (1980) thesis.
GOST 7454 - CANNED BLANCHED, SLIGHTLY DRIED OR CURED FISH IN OIL. SPECIFICATIONS Organization: GOST
Date: 2007-01-01
GOST 280 - CANNED FISH. SPRATS IN OIL. SPECIFICATIONS - INCORPORATING AMENDMENT 1: 12/1990; AMENDMENT 2: 11/2000 Organization: GOST
Date: 1985-02-12
GOST 12028 - CANNED FISH. SARDINES IN OIL. SPECIFICATIONS - INCORPORATING AMENDMENT 1: 3/1989 Organization: GOST
Date: 1986-12-11
API - PUBL 4441 - TOXICITY OF DISPERSED AND UNDISPERSED PRUDHOE BAY CRUDE OIL FRACTIONS TO SHRIMP, FISH, AND THEIR LARVAE Organization: API
Date: 1985-01-01
Description: Adult sand lance (Ammodytes hexapterus) mortality did not correlate with the aromatic content of the oils, but appeared to be affected by dispersed oil droplets of all three oils to about the same degree. The fish are more resistant to dispersed oil than the shrimp (higher toxicity index).
GOST 12250 - CANNED FISH WITH VEGETABLES IN OIL. SPECIFICATIONS Organization: GOST
Date: 1988-06-10
EU - NO 1023/2008 - COMMISSION REGULATION AMENDING REGULATION (EC) NO 2076/2005 AS REGARDS THE EXTENSION OF THE TRANSITIONAL PERIOD GRANTED TO FOOD BUSINESS OPERATORS IMPORTING FISH OIL INTENDED FOR HUMAN CONSUMPTION - (TEXT WITH EEA RELEVANCE) Organization: EU
Date: 2008-10-17
GOST R 51490 - CANNED SARDINES AND SIMILAR FISH SPECIES IN OIL. SPECIFICATIONS Organization: GOST
Date: 1999-12-22
GOST 13865 - CANNED FISH IN NATURAL JUICE WITH OIL. SPECIFICATIONS Organization: GOST
Date: 2000-01-01

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