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HHS - 21 CFR PART 174 - INDIRECT FOOD ADDITIVES: GENERAL Organization: HHS
Date: 2015-04-01
Description: General provisions applicable to indirect food additives. (a) Regulations prescribing conditions under which food additive substances may be safely used predicate usage under conditions of good manufacturing practice.
HHS - 21 CFR PART 174 - INDIRECT FOOD ADDITIVES: GENERAL Organization: HHS
Date: 2014-04-01
Description: General provisions applicable to indirect food additives. (a) Regulations prescribing conditions under which food additive substances may be safely used predicate usage under conditions of good manufacturing practice.
WILEY - THE CHEMISTRY OF FOOD ADD - THE CHEMISTRY OF FOOD ADDITIVES AND PRESERVATIVES Organization: WILEY
Date: 2012-01-01
Description: Chemistry of Food Additives and Preservatives is an ideal reference for food chemists, food safety specialists and agencies, food processors who are working with additives and preservatives, and food regulators and policy makers.
HHS - 21 CFR PART 170 - FOOD ADDITIVES Organization: HHS
Date: 2016-04-01
Description: (c) Commissioner means the Commissioner of Food and Drugs. (d) As used in this part, the term act means the Federal Food, Drug, and Cosmetic Act approved June 25, 1936, 52 Stat. 1040 et seq., as amended (21 U.S.C. 301–392).
TSE - TS 11027 - FOOD ADDITIVES, DRUG AND COSMETIC INGREDIENTS - DETERMINATION RESIDUE ON IGNETION Organization: TSE
Date: 1993-04-25
Description: This standard is about the determination of the residue on ignition of food additives and drug and cosmetic ingredients. Bu standard, gıda katkı maddeleri ile ilaç ve kozmetik yardımcı maddelerinde kül tayinini kapsar.
TSE - TS 8224 - DETEMINATION OF ACID VALUE ON FOOD ADDITIVES AND COSMETIC EXCIPIENTS Organization: TSE
Date: 1990-03-29
Description: this standard covers the determination of acid value in food additives and cosmetic excipients. Bu standard, gıda katkı maddeleri ile ilaç ve kozmetik yardımcı maddelerinde asit değeri tayinine ait metodu kapsar.
HHS - 21 CFR PART 170 - FOOD ADDITIVES Organization: HHS
Date: 2015-04-01
HHS - 21 CFR PART 570 - FOOD ADDITIVES Organization: HHS
Date: 2015-04-01
HHS - 21 CFR PART 170 - FOOD ADDITIVES Organization: HHS
Date: 2014-04-01
HHS - 21 CFR PART 570 - FOOD ADDITIVES Organization: HHS
Date: 2014-04-01
HHS - 21 CFR PART 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Organization: HHS
Date: 2016-04-01
Description: General provisions for direct food additives. (a) Regulations prescribing conditions under which food additive substances may be safely used predicate usage under conditions of good manufacturing practice.
TSE - TS 8226 - DETERMINATION OF FREEZING POINT ON FOOD ADDITIVES DRUG AND COSMETIC EXCIPIENTS Organization: TSE
Date: 1990-03-29
Description: This standard covers the determination of freezing point of food additives, drug and cosmetic excipients. Bu standard, gıda katkı maddeleri ile ilaç ve kozmetik yardımcı maddelerinde donma noktası tayini metodunu kapsar.
TSE - TS 8392 - DETERMINATION OF HYDROXYL VALUE ON FOOD ADDITIVES AND DRUG AND COSMETIC EXCIPIENTS Organization: TSE
Date: 1990-04-13
Description: This standard covers, the determination of hydroxyl value of food additives and drug and cosmetic excipients. Bu standard, gıda katkı maddeleri ile ilaç ve kozmetik yardımcı maddelerinde hidroksit veya sodyum hidroksitin miligram cinsinden miktarıdır.
TSE - TS 8395 - DETERMINATION OF ESTER VALUE ON FOOD ADDITIVES AND DRUG AND COSMETIC EXCIPIENTS Organization: TSE
Date: 1990-04-13
Description: This standard covers determination of ester value of food additives and drug and cosmetic excipients. Bu standard, gıda katkı maddeleri ile ilaç ve kozmetik yardımcı maddelerinde ester değeri tayini metodunu kapsar.
TSE - TS 8391 - DETERMINATION OF SAPONIFICATION VALUE ON FOOD ADDITIVES, AND DRUG AND COSMETIC EXCIPIENTS Organization: TSE
Date: 1990-04-13
Description: This standard covers the determination of saponification value on food additives and drug and cosmetic excipients. Bu standard, gıda katkı maddeleri ile ilaç ve kozmetik yardımcı maddelerinde sabunlaşma değeri tayini metodunu kapsar.
TSE - TS 8225 - DETERMINATION OF HEAVY METAL LIMIT ON FOOD ADDITIVES AND DRUG AND COSMETIC EXCIPIENTS Organization: TSE
Date: 1990-03-29
Description: This standard covers the determination of heavy metal limit in food additives and drug and cosmetic excipients. Bu standard, gıda katkı maddeleri ile ilaç ve kozmetik yardımcı maddelerinde ağır metal sınırı tayinine ait 3 metodu kapsar.
TSE - TS 8394 - DETERMINATION OF MELTING POINT ON FOOD ADDITIVES AND DRUG AND COSMETIC EXCIPIENTS Organization: TSE
Date: 1990-04-13
Description: This standard covers the determination of melting point of food additives and drug and cosmetic excipients. Bu standard, gıda katkı maddeleri ile ilaç ve kozmetik yardımcı maddeleinin erime noktaları tayinine ait iki metodu kapsar.
SAC - GB 10355-89 - FOOD ADDITIVE--EMULSION FLAVOUR Organization: SAC
Date: 1989-02-22
SAC - GB 6783-94 - FOOD ADDITIVE GELATINE Organization: SAC
Date: 1994-12-30
SAC - GB 8821-88 - FOOD ADDITIVE--BETA-CAROTENE Organization: SAC
Date: 1988-02-25

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