Find the standard you are looking for at Engineering360. Documents are available for purchase from the IHS Standards Store.

1 - 20 of 373 results

HHS - 21 CFR PART 174 - INDIRECT FOOD ADDITIVES: GENERAL Organization: HHS
Date: 2017-04-01
Description: General provisions applicable to indirect food additives. (a) Regulations prescribing conditions under which food additive substances may be safely used predicate usage under conditions of good manufacturing practice.
HHS - 21 CFR PART 174 - INDIRECT FOOD ADDITIVES: GENERAL Organization: HHS
Date: 2015-04-01
Description: General provisions applicable to indirect food additives. (a) Regulations prescribing conditions under which food additive substances may be safely used predicate usage under conditions of good manufacturing practice.
HHS - 21 CFR PART 174 - INDIRECT FOOD ADDITIVES: GENERAL Organization: HHS
Date: 2014-04-01
Description: General provisions applicable to indirect food additives. (a) Regulations prescribing conditions under which food additive substances may be safely used predicate usage under conditions of good manufacturing practice.
WILEY - THE CHEMISTRY OF FOOD ADD - THE CHEMISTRY OF FOOD ADDITIVES AND PRESERVATIVES Organization: WILEY
Date: 2012-01-01
Description: Chemistry of Food Additives and Preservatives is an ideal reference for food chemists, food safety specialists and agencies, food processors who are working with additives and preservatives, and food regulators and policy makers.
CRC - KE24944 - FLOW INJECTION ANALYSIS OF FOOD ADDITIVES Organization: CRC
Date: 2015-12-01
Description: Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA.
HHS - 21 CFR PART 570 - FOOD ADDITIVES Organization: HHS
Date: 2017-04-01
Description: (c) Commissioner means the Commissioner of Food and Drugs. (d) As used in this part, the term act means the Federal Food, Drug, and Cosmetic Act approved June 25, 1936 (52 Stat. 1040 et seq., as amended; 21 U.S.C. 301–392).
HHS - 21 CFR PART 170 - FOOD ADDITIVES Organization: HHS
Date: 2017-04-01
Description: (c) Commissioner means the Commissioner of Food and Drugs. (d) As used in this part, the term act means the Federal Food, Drug, and Cosmetic Act approved June 25, 1936, 52 Stat. 1040 et seq., as amended (21 U.S.C. 301–392).
HHS - 21 CFR PART 170 - FOOD ADDITIVES Organization: HHS
Date: 2016-04-01
Description: (c) Commissioner means the Commissioner of Food and Drugs. (d) As used in this part, the term act means the Federal Food, Drug, and Cosmetic Act approved June 25, 1936, 52 Stat. 1040 et seq., as amended (21 U.S.C. 301–392).
TSE - TS 11027 - FOOD ADDITIVES, DRUG AND COSMETIC INGREDIENTS - DETERMINATION RESIDUE ON IGNETION Organization: TSE
Date: 1993-04-25
Description: This standard is about the determination of the residue onignition of food additives and drug and cosmetic ingredients. Bu standard, gida katki maddeleri ile ilac ve kozmetik yardimcimaddelerinde kul tayinini kapsar.
HHS - 21 CFR PART 170 - FOOD ADDITIVES Organization: HHS
Date: 2015-04-01
HHS - 21 CFR PART 570 - FOOD ADDITIVES Organization: HHS
Date: 2015-04-01
HHS - 21 CFR PART 570 - FOOD ADDITIVES Organization: HHS
Date: 2014-04-01
HHS - 21 CFR PART 170 - FOOD ADDITIVES Organization: HHS
Date: 2014-04-01
HHS - 21 CFR PART 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Organization: HHS
Date: 2017-04-01
Description: General provisions for direct food additives. (a) Regulations prescribing conditions under which food additive substances may be safely used predicate usage under conditions of good manufacturing practice.
HHS - 21 CFR PART 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Organization: HHS
Date: 2016-04-01
Description: General provisions for direct food additives. (a) Regulations prescribing conditions under which food additive substances may be safely used predicate usage under conditions of good manufacturing practice.
TSE - TS 8391 - DETERMINATION OF SAPONIFICATION VALUE ON FOOD ADDITIVES, AND DRUG AND COSMETIC EXCIPIENTS Organization: TSE
Date: 1990-04-13
Description: This standard covers the determination of saponification valueon food additives and drug and cosmetic excipients. Bu standard, gida katki maddeleri ile ilac ve kozmetik yardimcimaddelerinde sabunlasma degeri tayini metodunu kapsar.
SAC - GB 11963-89 - FOOD ADDITIVE--HEXANOIC ACID Organization: SAC
Date: 1989-12-22
SAC - GB 3149-92 - FOOD ADDITIVE--PHOSPHORIC ACID Organization: SAC
Date: 1992-11-03
SAC - GB 3263-82 - FOOD ADDITIVE--PROPYL GALLATE Organization: SAC
Date: 1982-06-25
SAC - GB 15809-95 - FOOD ADDITIVE--CALCIUM ASCORBATE Organization: SAC
Date: 1995-12-08

1 - 20 of 373 results