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NSF 25 - VENDING MACHINES FOR FOOD AND BEVERAGES Organization: NSF
Date: 2012-08-08
Description: This Standard contains requirements for food and beverage vending machines, including those that vend packaged food and beverages and those that vend food and beverages in bulk.
NSF 18 - MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT Organization: NSF
Date: 2016-06-08
Description: Purpose This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of manual food and beverage dispensing equipment and their related components.
ASTM E1871 - STANDARD GUIDE FOR SERVING PROTOCOL FOR SENSORY EVALUATION OF FOODS AND BEVERAGES Organization: ASTM
Date: 2010-11-01
Description: The purpose of this guide is to provide general guidelines for conducting sensory evaluation on a variety of foods and beverages, excluding beverage alcohol. The values stated in SI units are to be regarded as standard.
ASTM E460 - STANDARD PRACTICE FOR DETERMINING EFFECT OF PACKAGING ON FOOD AND BEVERAGE PRODUCTS DURING STORAGE Organization: ASTM
Date: 2012-10-15
Description: This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both.
TSE - TS ISO 5667-5 - WATER QUALITY-SAMPLING-PART 5: GUIDANCE ON SAMPLING OF DRINKING WATER AND WATER USED FOR FOOD AND BEVERAGE PROCESSING Organization: TSE
Date: 1997-04-15
Description: This standard includes the guidance on savapling of drinking water Q water used for food beverage processing Bu standard, içme suyu ile yiyecek ve içecek teknolojisinde kullanılan sudan numune alma programlarının hazırlanmasına, numune alma tekniklerine, numunelerin hazırlanmasına ve muhafazasına ait ayrıntılı kuralları kapsar.
ASTM E2773 - STANDARD SPECIFICATION FOR EVALUATION AND SELECTION OF FOOD AND BEVERAGE FOR ENVIRONMENTALLY SUSTAINABLE MEETINGS, EVENTS, TRADE SHOWS, AND CONFERENCES Organization: ASTM
Date: 2011-09-15
Description: This specification delineates procedural requirements for the evaluation and selection of food and beverage for meetings, events, trade shows, and conferences (hereafter, referred to as events).
DODD 6025.24 - PROVISION OF FOOD AND BEVERAGES TO CERTAIN MEMBERS AND DEPENDENTS NOT RECEIVING INPATIENT CARE IN MEDICAL TREATMENT FACILITIES (MTFS) Organization: DODD
Date: 2014-03-07
Description: In accordance with the authority in DoD Directive 5124.02 (Reference (a)), this instruction establishes policy, assigns responsibilities, and provides direction to provide food and beverages to certain members and dependents not receiving inpatient care in MTFs, in accordance with the authority of section 1078b of Title 10, United States Code (Reference (b)), and guidance in DoD Instruction 1338.10 (Reference (c)).
BIS - IS 9038 - RECONSTITUTABLE PROTEIN BEVERAGE FOOD - INCLUDES AMENDMENTS 1 Organization: BIS
Date: 2014-01-01
CSA C22.2 NO 93 - FREEZER DISPENSERS FOR FOOD AND BEVERAGE PRODUCTS Organization: CSA
ASME F2.1 - FOOD, DRUG AND BEVERAGE EQUIPMENT Organization: ASME
NAVY - BUPERS 1710.13A - (PERS-655) NAVY CLUB FOOD, BEVERAGE AND ENTERTAINMENT OPERATIONS CHG NOT 1 - 06/30/97 Organization: NAVY
Date: 1996-08-08
NAVY - BUPERS 1710.13A CH-1 - (PERS-655) NAVY CLUB FOOD, BEVERAGE AND ENTERTAINMENT OPERATIONS CHG NOT 1 - 06/30/97 Organization: NAVY
Date: 1996-08-08
BIS - IS 10642 - GENERAL GUIDELINES FOR CONSUMER SENSORY EVALUATION OF FOODS AND BEVERAGES Organization: BIS
Date: 1983-01-01
BIS - IS 6913 - STAINLESS STEEL TUBES FOR THE FOOD AND BEVERAGE INDUSTRY Organization: BIS
Date: 1973-01-01
SAE ARP4171 - SAFETY CONSIDERATIONS OF FOOD AND BEVERAGE SERVICE CARTS Organization: SAE
Date: 2005-02-01
CGA/GAS - CGA SA-25 - HAZARDS OF LIQUID NITROGEN IN THE FOOD AND BEVERAGE INDUSTRY Organization: CGA/GAS
GOST R 52188 - CANNED FOODS. FRUIT JUICE BEVERAGES. GENERAL SPECIFICATIONS Organization: GOST
Date: 2003-12-29
CEN - EN 16889 - FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST Organization: CEN
Date: 2016-05-01
Description: This European Standard specifies hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee specialities, tea, cocoa and dairy beverages from hot beverage appliances for commercial and household use in conformity with the food hygiene regulations and for placing on the market.
DS/EN 16889 - FOOD HYGIENE – PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES – HYGIENE REQUIREMENTS, MIGRATION TEST Organization: DS
Date: 2016-07-01
Description: This European Standard specifies hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee specialities, tea, cocoa and dairy beverages from hot beverage appliances for commercial and household use in conformity with the food hygiene regulations and for placing on the market.
DIN EN 16889 - FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST Organization: DIN
Date: 2016-10-01
Description: This European Standard specifies hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee specialities, tea, cocoa and dairy beverages from hot beverage appliances for commercial and household use in conformity with the food hygiene regulations and for placing on the market.

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