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ASTM D7329 - STANDARD SPECIFICATION FOR FOOD PREPARATION AND FOOD HANDLING (FOOD SERVICE) GLOVES Organization: ASTM
Date: 2007-11-01
Description: This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling.  This specification is intended to serve as a referee and a guide to permit obtaining gloves of a consistent performance.
NAVY - MIL-B-19942 CANC NOTICE 1 - BOX, FOOD HANDLING, ALUMINUM Organization: NAVY
Date: 1966-09-22
NPFC - A-A-1676 - ALUMINUM FOIL (FOOD HANDLING & PROCESSING) Organization: NPFC
NPFC - A-A-50107 - DOLLY, FOOD HANDLING EQUIPMENT (DISHWASHING RACKS) Organization: NPFC
Date: 1987-03-31
Description: The General Services Administration has authorized the use of this commercial...
DLA - A-A-50107 CANC NOTICE 1 - DOLLY, FOOD HANDLING EQUIPMENT (DISHWASHING RACKS) Organization: DLA
Date: 2000-12-07
NPFC - MIL-D-43442 - DOLLY, FOOD HANDLING EQUIPMENT (DISHWASHING RACKS) Organization: NPFC
NPFC - MIL-F-43392 - FOOD CONTAINER, DELIVERY AND STORAGE; DOLLY, FOOD HANDLING EQUIPMENT Organization: NPFC
NPFC - MIL-C-10382 - CORROSION PREVENTIVE,PETROLATUM,SPRAYING APPLICATION: FOR FOOD HANDLING MACHINERY AND EQUIPMENT Organization: NPFC
DOL - 29 CFR PART 1987 - PROCEDURES FOR HANDLING RETALIATION COMPLAINTS UNDER SECTION 402 OF THE FDA FOOD SAFETY MODERNIZATION ACT Organization: DOL
Date: 2014-07-01
Description: (a) This part sets forth the procedures for, and interpretations of, section 402 of the FDA Food Safety Modernization Act (FSMA), Public Law 111–353, 124 Stat. 3885, which was signed into law on January 4, 2011. Section 402 of the FDA Food Safety Modernization Act amended the Federal Food, Drug, and Cosmetic Act (FD&C), 21 U.S.C. 301 et seq., by adding new section 1012.
DOL - 29 CFR PART 1987 - PROCEDURES FOR HANDLING RETALIATION COMPLAINTS UNDER SECTION 402 OF THE FDA FOOD SAFETY MODERNIZATION ACT Organization: DOL
Date: 2015-07-01
Description: (a) This part sets forth the procedures for, and interpretations of, section 402 of the FDA Food Safety Modernization Act (FSMA), Public Law 111–353, 124 Stat. 3885, which was signed into law on January 4, 2011. Section 402 of the FDA Food Safety Modernization Act amended the Federal Food, Drug, and Cosmetic Act (FD&C), 21 U.S.C. 301 et seq., by adding new section 1012.
DOL - 29 CFR PART 1987 - PROCEDURES FOR HANDLING RETALIATION COMPLAINTS UNDER SECTION 402 OF THE FDA FOOD SAFETY MODERNIZATION ACT Organization: DOL
Date: 2016-07-01
Description: (a) This part sets forth the procedures for, and interpretations of, section 402 of the FDA Food Safety Modernization Act (FSMA), Public Law 111–353, 124 Stat. 3885, which was signed into law on January 4, 2011. Section 402 of the FDA Food Safety Modernization Act amended the Federal Food, Drug, and Cosmetic Act (FD&C), 21 U.S.C. 301 et seq., by adding new section 1012.
HHS - 21 CFR PART 179 - IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD Organization: HHS
Date: 2014-04-01
HHS - 21 CFR PART 179 - IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD Organization: HHS
Date: 2015-04-01
HHS - 21 CFR PART 179 - IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD Organization: HHS
Date: 2016-04-01
BIS - IS 5404 - METHODS FOR DRAWING AND HANDLING OF FOOD SAMPLES FOR MICROBIOLOGICAL ANALYSIS Organization: BIS
Date: 1984-01-01
SASO - 43 - REQUIREMENTS FOR HANDLING OF READY-TO-EAT-FOODS - ARABIC VERSION; TO PURCHASE CALL 1-800-854-7179 USA/CANADA OR 303-397-7956 WORLDWIDE Organization: SASO
Date: 2009-01-01
SASO - 43 - REQUIREMENTS FOR HANDLING OF READY-TO-EAT-FOODS - TO PURCHASE CALL 1-800-854-7179 USA/CANADA OR 303-397-7956 WORLDWIDE Organization: SASO
Date: 2009-01-01
ASTM F1278 - STANDARD GUIDE FOR USE AND HANDLING OF FLEXIBLE RETORT FOOD POUCHES IN THE PROCESSING ENVIRONMENT Organization: ASTM
Date: 1996-10-10
Description: This guide is recommended for use by all producers of food in retort pouches. Adherence to this guide will help prevent damage to the pouches by preventing and avoiding known causes of damage that occur in the processing environment.
BIS - IS 14134 - CODE FOR HYGIENIC PRACTICES FOR UNITS FOR PROCESSING AND HANDLING OF QUICK FROZEN FOODS Organization: BIS
Date: 1994-01-01
HHS - 21 CFR PART 579 - IRRADIATION IN THE PRODUCTION, PROCESSING, AND HANDLING OF ANIMAL FEED AND PET FOOD Organization: HHS
Date: 2014-04-01

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