Narrow Your Results
1.1 This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling. 1.2 This specification is intended to serve as a referee and a guide to permit obtaining gloves of a consistent performance. The safe...
1.1 This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling. 1.2 This specification is intended to serve as a referee and a guide to permit obtaining gloves of a consistent performance. The safe...
1.1 This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling. 1.2 This specification is intended to serve as a referee and a guide to permit obtaining gloves of a consistent performance. The safe...
This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling. This specification is intended to serve as a referee and a guide to permit obtaining gloves of a consistent performance. The safe and...
The General Services Administration has authorized the use of this commercial item description in preference to MIL-D-43442.
1.1 This guide is recommended for use by all producers of food in retort pouches. Adherence to this guide will help prevent damage to the pouches by preventing and avoiding known causes of damage that occur in the processing environment. 1.2 This guide for flexible retort food pouches...
5.1 Manufacturers of ethanol are responsible for identifying and controlling impurities according to regulatory standards. Impurities in ethanol that are non-volatile are critical quality attributes for applications in the food, feed and pharmaceutical, personal care applications....
1.1 This practice describes manufacturing methods to create microplastic particles from pellets of common polymers and the preparation of microplastic reference samples for calibration and proficiency evaluation of microplastic collection practices, preparation practices, and identification methods...
1.1 This guide describes procedures for obtaining laboratory data concerning the adverse effects of a test material added to dilution water, but not to food, on certain species of saltwater mysids during continuous exposure from immediately after birth until after the beginning of...
1.1 This guide describes procedures for obtaining laboratory data concerning the adverse effects of a test material added to dilution water, but not to food, on certain species of saltwater mysids during continuous exposure from immediately after birth until after the beginning of...
1.1 This specification covers jacketed kettles that use steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook....
5.1 Hand hygiene is considered one of the most important measures for preventing the spread of infectious microorganisms and is critical for reducing the incidence of food-borne disease. Food-handling settings are unique in that moderate to heavy soil load present on hands...
1.1 This guide covers reasonable practices for designing and implementing sensory tests that validate claims pertaining only to the sensory or perceptual attributes, or both, of a product. This guide was developed for use in the United States and must be adapted to the laws and regulations for...
4.1 A variety of products and materials are irradiated with X-radiation to modify their characteristics and improve the economic value or to reduce their microbial population for health-related purposes. Dosimetry requirements might vary depending on the type and end use of the product. Some...
1.1 The purpose of this guide is to facilitate development of a waste management plan for construction, deconstruction, or demolition projects (hereafter, construction waste management (CWM) plan). 1.2 This guide applies to CWM plans developed for construction, renovation, deconstruction, and...
1.1 This guide covers procedures for obtaining, storing, characterizing, and manipulating marine, estuarine, and freshwater sediments, for use in laboratory sediment toxicity evaluations and describes samplers that can be used to collect sediment and benthic invertebrates (Annex A1). This standard...
