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DESTECH - BIOACTIVE FOOD PACKAGING - BIOACTIVE FOOD PACKAGING: STRATEGIES, QUALITY, SAFETY Organization: DESTECH
Date: 2015-12-01
BIS - IS 8639 - CODE FOR EVALUATION OF THE EFFECT OF PACKAGING AND STORAGE ON THE SENSORY QUALITIES OF FOODS AND BEVERAGES Organization: BIS
Date: 1977-01-01
CRC - HALAL FOOD PRODUCTION - HALAL FOOD PRODUCTION Organization: CRC
Date: 2003-10-28
Description: In view of the growing halal food markets worldwide in food service, branded packaged foods, and direct-marketed products as well as food ingredients, both academia and industry will benefit from this work.
WILEY - PLASTIC PACKAGING: INTERA - PLASTIC PACKAGING: INTERACTIONS WITH FOOD AND PHARMACEUTICALS 2ND COMPLETELY REVISED EDITION COMPLETE DOCUMENT Organization: WILEY
Date: 2008-01-01
Description: This successful book, now in its second edition, covers all the important aspects of plastic packaging materials and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike.
WILEY - FOOD MATERIALS SCIENCE AN - FOOD MATERIALS SCIENCE AND ENGINEERING Organization: WILEY
Date: 2012-01-01
Description: The book also includes chapters on cutting edge topics, including phase transitions and the application of nanotechnology to food and food packaging.
DESTECH - FOOD DRYING SCIENCE AND T - FOOD DRYING SCIENCE AND TECHNOLOGY - 1ST EDITION Organization: DESTECH
Date: 2007-06-07
Description: Here, in one source, is the scientific information needed for high-quality and high-throughput removal of water from many different foods. All major food drying manufacturing operations are illustrated, with key design information for each stage.
DESTECH - MILITARY FOOD ENGINEERING - MILITARY FOOD ENGINEERING AND RATION TECHNOLOGY - 1ST EDITION Organization: DESTECH
Date: 2012-01-31
Description: Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a comprehensive guide to how the military designs, processes, customizes, packages and distributes highly palatable, long shelf-life food products for field personnel.
CPC - CANNED FOODS; THERMAL PRO - CANNED FOODS; THERMAL PROCESSING AND MICROBIOLOGY - 7TH EDITION Organization: CPC
Date: 1981-11-17
Description: Bacterial food poisoning - Clostridium botulinum; Clostridium perfringens; Salmonella; Staphylococci-Bacillus cereus; Vibrio parahaemolyticus; Relation of food-poisoning to canned foods; Food idiosyncrasy 15. Laboratory examination of canned foods - Culture media for routine work; Additional media for routine and special purposes; Outline of examination procedure; Preliminary external examination; Preliminary incubation of samples; Sampling can contents; Technique for sampling swelled cans; Preparation of cultures; Examination of contents; Examination of glass packs; Incubation tests; Aseptic packaging; Examination of canned cured meats 16.
HHS - 21 CFR PART 820 - QUALITY SYSTEM REGULATION Organization: HHS
Date: 2014-04-01
Description: The requirements in this part are intended to ensure that finished devices will be safe and effective and otherwise in compliance with the Federal Food, Drug, and Cosmetic Act (the act). This part establishes basic requirements applicable to manufacturers of finished medical devices.
HHS - 21 CFR PART 820 - QUALITY SYSTEM REGULATION Organization: HHS
Date: 2015-04-01
Description: The requirements in this part are intended to ensure that finished devices will be safe and effective and otherwise in compliance with the Federal Food, Drug, and Cosmetic Act (the act). This part establishes basic requirements applicable to manufacturers of finished medical devices.
FAA - 21 CFR PART 820 - QUALITY SYSTEM REGULATION Organization: FAA
Date: 2016-04-01
Description: The requirements in this part are intended to ensure that finished devices will be safe and effective and otherwise in compliance with the Federal Food, Drug, and Cosmetic Act (the act). This part establishes basic requirements applicable to manufacturers of finished medical devices.
WILEY - HANDBOOK OF FOOD PROCESS - HANDBOOK OF FOOD PROCESS DESIGN, 2 VOLUME SET Organization: WILEY
Date: 2012-01-01
Description: Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role of process design in the broader context of food production and consumption.
DESTECH - FOOD PRODUCT DEVELOPMENT - METHODS FOR DEVELOPING NEW FOOD PRODUCTS: AN INSTRUCTIONAL GUIDE Organization: DESTECH
Date: 2014-07-01
Description: A helpful feature of the book is that it reviews major concepts of food chemistry, ingredient functionality, additives, processing, sensory science, quality control, safety, package labeling and more.
DS/EN 15593 - PACKAGING - MANAGEMENT OF HYGIENE IN THE PRODUCTION OF PACKAGING FOR FOODSTUFFS - REQUIREMENTS Organization: DS
Date: 2008-04-21
Description: This European Standard enables an organization to:- plan, design, implement, operate, maintain and update a hazard analysis and risk assessment system that ensures the production of food packaging materials conforming with the hygiene requirements;- demonstrate conformity with agreed customers" hygiene requirements;- demonstrate the effectiveness of the system;- help food manufacturers to provide adequate evidence to compliance with food and packaging safety regulations;- ensure that it complies with its stated hygiene policy;- demonstrate such compliance to other interested parties;- seek registration or certification of its food packaging hygiene management system by an external organization.
NBN - EN 15593 - PACKAGING - MANAGEMENT OF HYGIENE IN THE PRODUCTION OF PACKAGING FOR FOODSTUFFS - REQUIREMENTS Organization: NBN
Date: 2008-11-26
Description: This European Standard enables an organization to:- plan, design, implement, operate, maintain and update a hazard analysis and risk assessment system that ensures the production of food packaging materials conforming with the hygiene requirements;- demonstrate conformity with agreed customers’ hygiene requirements;- demonstrate the effectiveness of the system;- help food manufacturers to provide adequate evidence to compliance with food and packaging safety regulations;- ensure that it complies with its stated hygiene policy;- demonstrate such compliance to other interested parties;- seek registration or certification of its food packaging hygiene management system by an external organization.
NBN - EN 15593 - PACKAGING - MANAGEMENT OF HYGIENE IN THE PRODUCTION OF PACKAGING FOR FOODSTUFFS - REQUIREMENTS Organization: NBN
Date: 2008-11-26
Description: This European Standard enables an organization to:- plan, design, implement, operate, maintain and update a hazard analysis and risk assessment system that ensures the production of food packaging materials conforming with the hygiene requirements;- demonstrate conformity with agreed customers’ hygiene requirements;- demonstrate the effectiveness of the system;- help food manufacturers to provide adequate evidence to compliance with food and packaging safety regulations;- ensure that it complies with its stated hygiene policy;- demonstrate such compliance to other interested parties;- seek registration or certification of its food packaging hygiene management system by an external organization.
ISO 14470 - FOOD IRRADIATION — REQUIREMENTS FOR THE DEVELOPMENT, VALIDATION AND ROUTINE CONTROL OF THE PROCESS OF IRRADIATION USING IONIZING RADIATION FOR THE TREATMENT OF FOOD - FIRST EDITION Organization: ISO
Date: 2011-12-01
Description: This International Standard does not specify requirements for the primary production and/or harvesting, postharvest treatment, storage and shipment, and packaging for foods that are to be irradiated. Only those aspects of the food production directly related to the irradiation process that may affect the safety or quality of the irradiated food are addressed.
ASTM F1640 - STANDARD GUIDE FOR SELECTION AND USE OF CONTACT MATERIALS FOR FOODS TO BE IRRADIATED Organization: ASTM
Date: 2016-06-01
Description: This guide identifies known regulations and regulatory frameworks worldwide pertaining to contact materials for holding foods during irradiation, but it does not address all regulatory issues associated with the selection and use of packaging materials for foods to be irradiated. It is the responsibility of the user of this guide to determine the pertinent regulatory issues in each country where foods are to be irradiated and where irradiated foods are distributed.
CRC - AUSTRALIAN NATIVE PLANTS: - AUSTRALIAN NATIVE PLANTS: CULTIVATION AND USES IN THE HEALTH AND FOOD INDUSTRIES Organization: CRC
Date: 2016-06-01
Description: It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs.
DS/EN 15384 - PACKAGING – FLEXIBLE ALUMINIUM TUBES – TEST METHOD TO DETERMINE THE POROSITY OF THE INTERNAL COATING Organization: DS
Date: 2008-04-21
Description: This standard is applicable for internally coated aluminium tubes, mainly used for the packing of pharmaceutical, cosmetic, hygiene, food or other household products. The internal coating is used as a barrier and should avoid any contact between aluminium and the product.

1 - 20 of 44 results