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ASTM F1479 - STANDARD TERMINOLOGY RELATING TO MICROWAVE FOOD PACKAGING Organization: ASTM
Date: 1998-10-10
Description: This document contains definitions of technical terms used when evaluating microwave food packaging. Terms that are generally understood or adequately defined in other sources are not included.
TSE - TS 10654 - GREASEPROOF PAPER FOR FOOD PACKAGING OF PRODUCTS Organization: TSE
Date: 1993-01-22
Description: This standard includes food (margarine, presh butter etc.) packaging use greaseproof paper Bu standard, gıda (margarin, tereyağı vb.) ambalajında kullanılan yağ geçirmez kağıtları kapsar.
NPFC - A-A-50093 - SCALE SYSTEM, FOOD PACKAGING, SEMI-AUTOMATIC Organization: NPFC
Date: 1987-02-17
Description: This commercial item description covers a heavy duty, electrically operated scale system for packaging, weighing, computing prices, and affixing UPC labels to food items.
DS/ISO/TS 22002-4 - PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 4: FOOD PACKAGING MANUFACTURING Organization: DS
Date: 2014-01-09
Description: ISO/TS 22002‑4:2014 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
ASTM F1168 - STANDARD GUIDE FOR USE IN THE ESTABLISHMENT OF THERMAL PROCESSES FOR FOODS PACKAGED IN FLEXIBLE CONTAINERS Organization: ASTM
Date: 1988-08-26
Description: Scope 1.1 This guide contains guidelines and recommended procedures for use in the establishment of thermal processes necessary to produce commercially sterile foods packaged in hermetically sealed flexible containers. It applies to foods packaged in flexible containers that are sterilized by the application of heat from fluid heating media, particularly steam, air, water, their combinations, and their mixtures.
SAE/TP - 2006-01-2067 - METRIC EVALUATION OF FOOD PACKAGING SCENARIOS INTENDED FOR A MARS SURFACE MISSION Organization: SAE/TP
Date: 2006-07-17
Description: To enable these different supply scenarios, a packaging system must be developed that will protect the food or commodity and have minimal impact on system mass.
GOST 7247 - AUTOMATIC FOOD PACKAGING PAPER. SPECIFICATIONS - CORRIGENDUM 2001 Organization: GOST
Date: 1990-07-03
BSMI - CNS Z 5131 - PLASTIC FILMS FOR FOOD PACKAGING Organization: BSMI
ASTM - F1479 (RL) - STANDARD TERMINOLOGY RELATING TO MICROWAVE FOOD PACKAGING Organization: ASTM
Date: 1998-10-10
GSA - PPP-B-001011 - BOX, FOLDING, PAPERBOARD (FOR FOOD PACKAGING) Organization: GSA
Date: 1965-07-26
SIR - HANDBOOK OF FOOD PACKAGIN - HANDBOOK OF FOOD PACKAGING CHEMICALS AND MATERIALS - SECOND EDITION Organization: SIR
Date: 2008-01-01
SASO - 1149 - FOOD PACKAGES - PART 1: GENERAL REQUIREMENTS - ARABIC VERSION; TO PURCHASE CALL 1-800-854-7179 USA/CANADA OR 303-397-7956 WORLDWIDE Organization: SASO
Date: 1998-01-01
DESTECH - BIOACTIVE FOOD PACKAGING - BIOACTIVE FOOD PACKAGING: STRATEGIES, QUALITY, SAFETY Organization: DESTECH
Date: 2015-12-01
RIA - MOFPPI - MARKET OPPORTUNITIES IN FOOD PROCESSING AND PACKAGING IN INDIA - TO PURCHASE CALL 1-800-854-7179 USA/CANADA OR 303-397-7956 WORLDWIDE Organization: RIA
Description: This new market study from the Robotic Industries Association addresses these questions by ascertaining the extent of market opportunities in food processing and packaging in India. The current state of food processing and packaging and the deployment of automation technologies (machine vision, motion control and robotics) in this country are examined.
DS/INF 110 - GUIDE FOR THE CHOICE OF PLASTIC PACKAGING FOR FOODS Organization: DS
Date: 1995-10-24
Description: This guide describes the factors to be taken into account when choosing plastic packaging for food products, and includes a check list to be completed by the food manufacturer.
HHS - 21 CFR PART 113 - THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS Organization: HHS
Date: 2016-04-01
Description: For the purposes of this part, the following definitions apply: (a) Aseptic processing and packaging means the filling of a commercially sterilized cooled product into presterilized containers, followed by aseptic hermetical sealing, with a presterilized closure, in an atmosphere free of microorganisms.
ISO TS 22002-4 - PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 4: FOOD PACKAGING MANUFACTURING - FIRST EDITION Organization: ISO
Date: 2013-12-15
AFNOR - XP ISO/TS 22002-4 - PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 4 : FOOD PACKAGING MANUFACTURING Organization: AFNOR
Date: 2014-04-02
BSI - BS PD ISO/TS 22002-4 - PREREQUISITE PROGRAMMES ON FOOD SAFETY PART 4: FOOD PACKAGING MANUFACTURING Organization: BSI
Date: 2014-02-28
HHS - 21 CFR PART 509 - UNAVOIDABLE CONTAMINANTS IN ANIMAL FOOD AND FOOD-PACKAGING MATERIAL Organization: HHS
Date: 2014-04-01

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