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Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research...
Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and...
Chitin is one of the most important biopolymers, synthesized by an enormous number of living organisms and is a promising bioactive polymer for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and theoretical...
This Japanese Industrial Standard specifies general matters common to single-layer plastic films and multi-layer plastic films (hereafter referred to as films) that are used for food packaging. This Standard is not applicable to multi-layer plastic films consisting of paper or metal...
This document specifies characteristics including barrier properties to be measured of polymeric nanocomposite films used for improving food packaging. The barrier properties cover gas (oxygen), water vapour transmission and UV-Vis light transparency. This document also describes the...
This document specifies characteristics including barrier properties to be measured of polymeric nanocomposite films used for improving food packaging. The barrier properties cover gas (oxygen), water vapour transmission and UV-Vis light transparency. This document also describes the...
The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and...
ISO/TS 22002‑4:2014 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations,...
This document contains definitions of technical terms used when evaluating microwave food packaging. Terms that are generally understood or adequately defined in other sources are not included.
1.1 This document contains definitions of technical terms used when evaluating microwave food packaging. 1.2 Terms that are generally understood or adequately defined in other sources are not included.
1.1 This document contains definitions of technical terms used when evaluating microwave food packaging. 1.2 Terms that are generally understood or adequately defined in other sources are not included.
