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BSI - BS BIP 2130 - MANAGING FOOD SAFETY CD-ROM - TO PURCHASE CALL 1-800-854-7179 USA/CANADA OR 303-397-7956 WORLDWID Organization: BSI
Date: 2008-01-31
Description: Guidance and workbook for the catering industry (BIP 2127); ISO 22000 Food safety. Guidance and workbook for food manufacturers (BIP 2128); ISO 22000 Food safety. Guidance and workbook for the retail industry (BIP 2129).
NAVY - OPNAV 4061.4 - (BUMED-M3/CMC) FOOD SAFETY TRAINING PROGRAM Organization: NAVY
Date: 2008-03-06
Description: To establish a minimum food safety training program for military and civilian food service and specific medical personnel.
NAVY - BUMED 4061.2 - (BUMED-M3F) FOOD SAFETY TRAINING PROGRAM Organization: NAVY
Date: 2005-06-07
Description: To establish a food safety training program for military and civilian food service and medical personnel.
DS/ISO/TS 22003 - FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF FOOD SAFETY MANAGEMENT SYSTEMS Organization: DS
Date: 2014-01-09
Description: ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements).
ISO TS 22003 PLUS REDLINE - FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF FOOD SAFETY MANAGEMENT SYSTEMS - SECOND EDITION (STANDARD PLUS REDLINE) Organization: ISO
Date: 2013-12-15
Description: This Technical Specification defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements).
DS/ISO/TS 22002-4 - PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 4: FOOD PACKAGING MANUFACTURING Organization: DS
Date: 2014-01-09
Description: ISO/TS 22002‑4:2014 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
DS/ISO/TS 22002-1 - PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 1: FOOD MANUFACTURING Organization: DS
Date: 2011-05-10
Description: This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards. This Technical Specification is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2005, Clause 7.
ISO TS 22002-1 - PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 1: FOOD MANUFACTURING - FIRST EDITION Organization: ISO
Date: 2009-12-15
Description: This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards. This Technical Specification is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2005, Clause 7.
BSI - BS BIP 2128 - ISO 22000 FOOD SAFETY. GUIDANCE AND WORKBOOK FOR FOOD MANUFACTURERS - TO PURCHASE CALL 1-800-854-7179 USA/CANADA OR 303-397-7956 WORLDWIDE Organization: BSI
Date: 2007-03-30
Description: This workbook has been developed to provide support to manufacturing organizations in the implementation of an ISO 22000:2005 food safety management system. It is intended to be used by those charged with the implementation and running of the system in the manufacturing sector and will be found particularly helpful by members of the food safety team as well as departmental managers.
WILEY - HANDBOOK OF FOOD SAFETY E - HANDBOOK OF FOOD SAFETY ENGINEERING; CHAPER 13: BIOSENSOSRS Organization: WILEY
Date: 2011-01-01
Description: Its clear and logical structure guides the reader through the subject, detailing the principles of food safety (including microbial growth and modelling), and covering new food safety detection methods.
BSI - BS BIP 2049 - WINNING WITH FOOD SAFETY. A GUIDE FOR BUSINESS - HARDCOPY ONLY - TO PURCHASE CALL 1-800-854-7179 USA/CANADA OR 303-397-7956 WORLDWIDE Organization: BSI
Date: 2006-02-28
Description: This publication, in manual format, provides the reader with no-nonsense advice and guidance on implementing food safety in their business, offering a host of good practice, assessment and review in plain English, which will hold all managers in good stead.
ARMY - AR 40-657 - VETERINARY/MEDICAL FOOD SAFETY, QUALITY ASSURANCE, AND LABORATORY SERVICE Organization: ARMY
Date: 2005-01-21
Description: This regulation— a. Defines the food safety and quality assurance mission of the U.S. Army Veterinary Service.
NAVY - NAVSUP 4355.4H - VETERINARY/MEDICAL FOOD SAFETY, QUALITY ASSURANCE, AND LABORATORY SERVICE Organization: NAVY
Date: 2005-01-21
Description: Specific instructions regarding Air Force food inspection procedures contained in AFI 48-116 will be followed for food inspections conducted on Air Force installations. The same food safety/quality assurance standards apply during deployments as in garrison.
DS/ISO/TS 22002-2 - PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 2: CATERING Organization: DS
Date: 2013-01-24
Description: This part of ISO/TS 22002 specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering. This part of ISO/TS 22002 is applicable to all organizations which are involved in the processing, preparation, distribution, transport, and serving of food and meals and wish to implement PRPs in accordance with the requirements specified in ISO 22000:2005, 7.2.
ISO TS 22002-2 - PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 2: CATERING - FIRST EDITION Organization: ISO
Date: 2013-01-15
Description: This part of ISO/TS 22002 specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering. This part of ISO/TS 22002 is applicable to all organization which are involved in the processing, preparation, distribution, transport, and serving of food and meals and wish to implement PRPs in accordance with the requirements specified in ISO 22000:2005, 7.2.
ISO TS 22002-3 - PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 3: FARMING - FIRST EDITION Organization: ISO
Date: 2011-12-15
Description: This part of ISO 22002 specifies requirements and guidelines for the design, implementation, and documentation of prerequisite programmes (PRPs) that maintain a hygienic environment and assist in controlling food safety hazards in the food chain. NOTE 1 The last paragraph of the introduction provides information for a correct understanding of the normative or guidance character of the subclauses within Clauses 5, 6 and 7 of this part of ISO 22002.
DS/ISO/TS 22002-3 - PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 3: FARMING Organization: DS
Date: 2012-01-31
Description: This part of ISO 22002 specifies requirements and guidelines for the design, implementation, and documentation of prerequisite programmes (PRPs) that maintain a hygienic environment and assist in controlling food safety hazards in the food chain. NOTE 1 The last paragraph of the introduction provides information for a correct understanding of the normative or guidance character of the subclauses within Clauses 5, 6 and 7 of this part of ISO 22002.
BSI - BS KIT 202 - FOOD SAFETY Organization: BSI
ISO TS 22002-6 - PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 6: FEED AND ANIMAL FOOD PRODUCTION - FIRST EDITION Organization: ISO
Date: 2016-04-15
Description: This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling feed safety hazards in feed and animal food and in materials intended for use in the production of feed and animal food.
DS/ISO/TS 22002-6 - PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 6: FEED AND ANIMAL FOOD PRODUCTION Organization: DS
Date: 2016-04-18
Description: ISO/TS 22002-6:2016 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling feed safety hazards in feed and animal food and in materials intended for use in the production of feed and animal food.

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