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CRC - HALAL FOOD PRODUCTION - HALAL FOOD PRODUCTION Organization: CRC
Date: 2003-10-28
Description: In view of the growing halal food markets worldwide in food service, branded packaged foods, and direct-marketed products as well as food ingredients, both academia and industry will benefit from this work.
WILEY - PLASTIC PACKAGING: INTERA - PLASTIC PACKAGING: INTERACTIONS WITH FOOD AND PHARMACEUTICALS 2ND COMPLETELY REVISED EDITION COMPLETE DOCUMENT Organization: WILEY
Date: 2008-01-01
Description: This successful book, now in its second edition, covers all the important aspects of plastic packaging materials and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike.
SAE/TP - 2006-01-2067 - METRIC EVALUATION OF FOOD PACKAGING SCENARIOS INTENDED FOR A MARS SURFACE MISSION Organization: SAE/TP
Date: 2006-07-17
Description: To enable these different supply scenarios, a packaging system must be developed that will protect the food or commodity and have minimal impact on system mass.
NPFC - A-A-20363 - READY-TO-USE THERAPEUTIC FOOD (RUTF) Organization: NPFC
Date: 2012-11-21
Description: This CID covers ready-to-use therapeutic foods (RUTF), packaged in flexible packaging, suitable for use by the Federal Government, humanitarian agencies, and nongovernmental organizations for the treatment of severe acute malnutrition (SAM) in any cultural setting.
DESTECH - 18TH IAPRI WORLD PACKAGIN - 18TH IAPRI WORLD PACKAGING CONFERENCE Organization: DESTECH
Date: 2012-01-01
Description: The presentations' subjects cover eight areas: active/intelligent packaging, distribution packaging, medical, cosmetic and pharmaceutical packaging, food and agricultural packaging, hazardous materials containers, as well as sections on materials, sustainable, testing and standards.
ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEMS REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN - FIRST EDITION Organization: ISO
Date: 2005-09-01
Description: Other organizations that are indirectly involved include, but are not limited to, suppliers of equipment, cleaning and sanitizing agents, packaging material, and other food contact materials.This International Standard allows an organization, such as a small and/or less developed organization (e.g. a small farm, a small packer-distributor, a small retail or food service outlet), to implement an externally developed combination of control measures.
DS/EN ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN Organization: DS
Date: 2005-12-22
Description: Other organizations that are indirectly involved include, but are not limited to, suppliers of equipment, cleaning and sanitizing agents, packaging material, and other food contact materials.This standard allows an organization, such as a small and/or less developed organization (e.g. asmall farm, a small packer-distributor, a small retail or food service outlet), to implement an externally developed combination of control measures.
SAE/TP - 2008-01-2010 - INTERNATIONAL SPACE STATION USOS POTABLE WATER DISPENSER DEVELOPMENT Organization: SAE/TP
Date: 2008-06-29
Description: The PWD is designed to provide incremental quantities of hot and ambient temperature potable water to U.S. style food packages. It will receive iodinated water from the Fuel Cell Water Bus in the U.S.
WILEY - HANDBOOK OF FOOD PROCESS - HANDBOOK OF FOOD PROCESS DESIGN, 2 VOLUME SET Organization: WILEY
Date: 2012-01-01
Description: Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role of process design in the broader context of food production and consumption.
ISO 14470 - FOOD IRRADIATION — REQUIREMENTS FOR THE DEVELOPMENT, VALIDATION AND ROUTINE CONTROL OF THE PROCESS OF IRRADIATION USING IONIZING RADIATION FOR THE TREATMENT OF FOOD - FIRST EDITION Organization: ISO
Date: 2011-12-01
Description: This International Standard does not specify requirements for the primary production and/or harvesting, postharvest treatment, storage and shipment, and packaging for foods that are to be irradiated. Only those aspects of the food production directly related to the irradiation process that may affect the safety or quality of the irradiated food are addressed.
SAE/TP - 2007-01-3268 - MICROBIAL CHARACTERIZATION OF COMPACTED VS. NON-COMPACTED SIMULATED ORION CREW VEHICLE FOOD TRASH COMPARTMENT WASTE Organization: SAE/TP
Date: 2007-07-09
Description: The Crew Exploration Vehicle (CEV) / Orion simulated food trash compartment wastes (FTCW) consisted of 80% food trash with packaging and 20% wipes.
SAE/TP - 2008-01-2050 - PYROLYSIS OF MIXED SOLID FOOD, PAPER, AND PACKAGING WASTES Organization: SAE/TP
Date: 2008-06-29
Description: The current paper will present results on pyrolysis of various mixtures of plastic (polyethylene), food (composite of 40% assorted dried food, 30% flour, 10% milk powder, 7% egg powder, 4% potato powder, 3% gluten, 3% corn starch, 3% sugar), and paper (cellulose).
ISO TR 210 - ESSENTIAL OILS - GENERAL RULES FOR PACKAGING, CONDITIONING AND STORAGE - FIRST EDITION Organization: ISO
Date: 1999-03-01
Description: Essential oils are used for different purposes, as follows: - food use; - pharmaceutical use; - perfumery and cosmetic use; - reference samples or test samples; - industrial raw materials.
ISO TS 210 - ESSENTIAL OILS - GENERAL RULES FOR PACKAGING, CONDITIONING AND STORAGE - FIRST EDITION Organization: ISO
Date: 2014-06-01
Description: Essential oils are used for different purposes: — food use; — pharmaceutical use; — perfumery and cosmetic use; — reference samples or test samples; — industrial raw materials.
DSF/ISO/FDIS 12824 - ROYAL JELLY - SPECIFICATIONS Organization: DS
Description: It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links.
ISO - 12824 - ROYAL JELLY - SPECIFICATIONS - FIRST EDITION Organization: ISO
Date: 2016-09-15
Description: It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links.
DS/ISO 12824 - ROYAL JELLY – SPECIFICATIONS Organization: DS
Date: 2016-09-27
Description: It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links.
SAE/TP - 2007-01-3187 - CHARACTERIZING CROP-WASTE LOADS FOR SOLID-WASTE PROCESSING Organization: SAE/TP
Date: 2007-07-09
Description: In long-duration, closed human habitats in space that include crop growth, one challenge that is faced while designing a candidate waste processor is the composition of solid-waste loads, which include human waste, packaging and food-processing materials, crop spoilage, and plant residues.
ISO 13299 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE - SECOND EDITION Organization: ISO
Date: 2016-03-15
Description: Sensory profiles can be established for all products or samples which can be evaluated by the senses of sight, odour, taste, touch, or hearing (e.g. food, beverage, tobacco product, cosmetic, textile, paper, packaging, sample of air or water).
CEN - EN ISO 13299 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE Organization: CEN
Date: 2016-04-01
Description: Sensory profiles can be established for all products or samples which can be evaluated by the senses of sight, odour, taste, touch, or hearing (e.g. food, beverage, tobacco product, cosmetic, textile, paper, packaging, sample of air or water).

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