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ASTM F1356-22 - Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
January 15, 2022 - ASTM International

4.1 The principal purpose of irradiation is to help ensure the safety of these foods for human consumption. Irradiation significantly reduces the numbers of pathogenic bacteria such as Campylobacter, Shiga toxin-Producing E coli, Listeria monocytogenes, Salmonella, Staphylococcus aureus, and...

ASTM F1736-21 - Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
July 1, 2021 - ASTM International

1.1 This guide outlines procedures and operations for the irradiation of raw, untreated, fresh (chilled), or frozen finfish and aquatic invertebrates, while ensuring that the irradiated product is safe and wholesome. 1.1.1 Aquatic invertebrates include mollusks, crustacea, echinoderms, etc. 1.1.1.1...

ASTM F2097-20 - Standard Guide for Design and Evaluation of Primary Flexible Packaging for Medical Products
May 1, 2020 - ASTM International

4.1 This design and evaluation guide describes multiple categories for evaluating flexible medical packages and packaging materials. These include safety, barrier, material and package performance attributes and characteristics, package integrity, visibility and...

ASTM F2943-14(2019) - Standard Guide for Presentation of End User Labeling Information for Musculoskeletal Implants
August 15, 2019 - ASTM International

1.1 The goal of this guide is to recommend a universal label format (across manufacturers and various implants) of content and relative location of information necessary for final implant selection within an implant's overall package labeling. 1.2 This guide recommends package...

DS/ISO 18250-3 - Medical devices – Connectors for reservoir delivery systems for healthcare applications – Part 3: Enteral applications
July 3, 2018 - DS

This document specifies dimensions and requirements for the design and functional performance of connectors intended to be used on enteral reservoirs. This document does not specify the dimensions and requirements for the medical devices or accessories that use these connectors. Such requirements...

ISO 18250-3 - Medical devices - Connectors for reservoir delivery systems for healthcare applications - Part 3: Enteral applications
June 1, 2018 - ISO

This document specifies dimensions and requirements for the design and functional performance of connectors intended to be used on enteral reservoirs. This document does not specify the dimensions and requirements for the medical devices or accessories that use these connectors. Such requirements...

ASTM F1356-16 - Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
February 1, 2016 - ASTM International

4.1 The principal purpose of irradiation is to help ensure the safety of these foods for human consumption. Irradiation significantly reduces the numbers of pathogenic bacteria such as Campylobacter, Shiga toxin-Producing E coli, Listeria monocytogenes, Salmonella, Staphylococcus aureus, or...

ASTM E2449-05(2013) - Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)
January 1, 2013 - ASTM International

1.1 This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products. Note 1-The Codex Alimentarius Commission defines "meat" (including poultry and game) as "the edible part of any mammal slaughtered in an abattoir," and "poultry...

ASTM F2943-14 - Standard Guide for Presentation of End User Labeling Information for Musculoskeletal Implants
April 1, 2014 - ASTM International

1.1 The goal of this guide is to recommend a universal label format (across manufacturers and various implants) of content and relative location of information necessary for final implant selection within an implant's overall package labeling. 1.2 This guide recommends package...

ASTM F2943-13 - Standard Guide for Presentation of End User Labeling Information for Orthopedic Implants Used in Joint Arthroplasty
April 1, 2013 - ASTM International

1.1 The goal of this guide is to recommend a universal label format (across manufacturers and various implants) of content and relative location of information necessary for final implant selection within an implant's overall package labeling. 1.2 This guide identifies the necessary, "high...

ASTM E2449-05 - Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
June 1, 2005 - ASTM International

1.1 This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products. Note 1-The Codex Alimentarius Commission defines "meat" (including poultry and game) as "the edible part of any mammal slaughtered in an abattoir," and "poultry...

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