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This document specifies terms and definitions related to forage harvesters and their component parts. This document identifies dimensions and other characteristics aimed at allowing comparison of operations of the machines and to improve communication among engineers and researchers, in association...
This document specifies a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is a forced-choice procedure. The method is applicable whether a difference exists in a single sensory attribute or in several attributes....
This document specifies requirements for the determination of the dry matter content of liquid or pasty coffee extracts by means of the sea sand method. It is applicable to liquid or pasty coffee extracts. The method is intended as a routine method.
This document gives guidelines for substantiating sensory claims on food and non-food products and their packaging for advertising consumer-packaged goods. This document differentiates sensory claims from other types of claims. It provides classification and examples of the different types of...
This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.
The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims. It is applicable to business-to-business
This document specifies the quantitative liquid chromatographic determination of specific sugars (galactose, glucose, fructose, sucrose, lactose and maltose) in various milk and milk products, applying arabinose as an internal standard. The method is applicable to the following dairy matrices:...
This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree. It is applicable to dried red barberries only.
This document specifies two methods: - a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4; - a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5. The...
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk. NOTE The conversion relationship can be used a) to...
This document establishes minimum specifications for wheat (Triticum aestivum L.) grains intended for human consumption and which are the subject of international trade. It is also applicable to local wheat trade. NOTE Wheat (Triticum aestivum L.) is also called "common wheat" in some regions.
