Narrow Your Results
This European Standard specifies safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non removable bowl containing dough or pastry and for...
General This European Standard applies to forming machines, used for forming food products with a mould into portions, as defined in 1.2. This document applies to both machines standing on the floor and table top machines, and also to machines integrated in a processing line (i.e. interfaces, when...
1.1 This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of mixing machines and their accessories intended to be used in sausage kitchens and industrial operations. This European Standard deals...
This European Standard applies to machines for the processing of fresh and filled pasta, by mixing, kneading, dough sheet forming, pasta forming and pasteurizing, as described in Clause 3. It applies to stationary and movable machines (not intended to be moved during operation), with a nominal...
This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of mixing machines and their accessories intended to be used in sausage kitchens and industrial operations. This European Standard deals...
1.1 This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry and shops (pastry making, bakeries, confectionery etc.) for dividing and additionally for...
This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1a and 1b) used in a stationary position. The machines covered by this European Standard are used for size reduction of fresh or frozen meat, meat products and fish (hereinafter referred to...
1.1 This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1a and 1b) used in a stationary position. The machines covered by this European Standard are used for size reduction of fresh or frozen meat, meat products and fish (hereinafter...
1.1 This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry and shops (pastry making, bakeries, confectionery etc.) for dividing and additionally for...
This European Standard specifies requirements for the design and manufacturing of circular saw machines (see Figures 1 and 2). The machines covered by this European Standard are used to cut bone and meat. The circular saw machines covered by this European Standard do not include circular saw...
This European Standard specifies requirements for the design and manufacturing of circular saw machines (see Figures 1 and 2). The machines covered by this European Standard are used to cut bone and meat. The circular saw machines covered by this European Standard do not include circular saw...