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CRC - E2241 - IMAGE ANALYSIS OF FOOD MICROSTRUCTURE Organization: CRC
Date: 2004-11-15
Description: Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images.
WILEY - THE CHEMISTRY OF FOOD ADD - THE CHEMISTRY OF FOOD ADDITIVES AND PRESERVATIVES Organization: WILEY
Date: 2012-01-01
Description: Chemistry of Food Additives and Preservatives is an up-to-date reference guide to the wide range of different types of additives used in the food industry today.
WILEY - HANDBOOK OF FOOD PROCESS - HANDBOOK OF FOOD PROCESS DESIGN, 2 VOLUME SET Organization: WILEY
Date: 2012-01-01
Description: Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role of process design in the broader context of food production and consumption.
JSA - JIS Z 1571 - SPECIFICATIONS FOR HERMETICALLY SEALED METAL CANS FOR FOOD AND DRINK Organization: JSA
Date: 2016-11-21
Description: This Standard provides the specifications of round open-top cans of two-piece and three-piece to be used as containers of foods (including beverage) (hereafter referred to as cans).
ASTM E1913 - STANDARD GUIDE FOR CONDUCTING STATIC, AXENIC, 14-DAY PHYTOTOXICITY TESTS IN TEST TUBES WITH THE SUBMERSED AQUATIC MACROPHYTE, MYRIOPHYLLUM SIBIRICUM KOMAROV Organization: ASTM
Date: 2004-04-01
Description: They contribute to primary productivity, improve water quality, cycle nutrients, generate oxygen, affect flow patterns, provide habitat and food for other organisms, and stabilize the sediment.
SNV - SN EN 13534+A1 - FOOD PROCESSING MACHINERY - CURING INJECTION MACHINES - SAFETY AND HYGIENE REQUIREMENTS Organization: SNV
Date: 2010-12-01
Description: Intended use During the production of this standard the following assumptions were made: — Curing injection machines are installed at a sufficient lighted place. — They are used only by designated and skilled operators.
DIN EN 13534 - FOOD PROCESSING MACHINERY - CURING INJECTION MACHINES - SAFETY AND HYGIENE REQUIREMENTS (INCLUDES AMENDMENT A1:2010) Organization: DIN
Date: 2011-02-01
Description: Intended use During the production of this standard the following assumptions were made: — Curing injection machines are installed at a sufficient lighted place. — They are used only by designated and skilled operators.
WILEY - THE WILEY ENCYCLOPEDIA OF - THE WILEY ENCYCLOPEDIA OF PACKAGING TECHNOLOGY 3RD EDITION COMPLETE DOCUMENT Organization: WILEY
Date: 2009-01-01
Description: updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade.
CRC - NUTRITIONAL AND CLINICAL - NUTRITIONAL AND CLINICAL MANAGEMENT OF CHRONIC CONDITIONS AND DISEASES Organization: CRC
Date: 2005-09-26
Description: The chapter describes the physiologic changes that occur with aging and what they mean for nutrition of the elderly in terms of a modified food guide. It then proceeds to screening and assessment, evaluates overand undernutrition in this population, and discusses in some detail the sarcopenia of aging.

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