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NSF - NSF 35 DRAFT - BSR/NSF DRAFT 35 - REVISION TO ANSI/NSF 35-1991: LAMINATED PLASTICS FOR SURFACING FOOD SERVICE EQUIPMENT Organization: NSF
NSF - NSF 2 - FOOD EQUIPMENT Organization: NSF
Date: 2015-12-11
Description: Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein.
NSF - NSF 12 - AUTOMATIC ICE MAKING EQUIPMENT Organization: NSF
Date: 2012-08-08
Description: Automatic ice making equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein.
NSF - NSF 3 - COMMERCIAL WAREWASHING EQUIPMENT Organization: NSF
Date: 2012-08-08
Description: Stationary rack and conveyor machines are covered under this Standard. Equipment components and materials covered under other NSF or NSF/ANSI Standards or criteria shall also comply with the requirements therein.
NSF - NSF 51 - FOOD EQUIPMENT MATERIALS Organization: NSF
Date: 2014-10-05
Description: These components shall meet the relevant design and construction requirements of the NSF Standard applicable to the type of food equipment on which the component is used.
VA - FED H-08-1 SEC 11411 - FOOD SERVICE WAREWASHING EQUIPMENT Organization: VA
Date: 2002-07-01
Description: Warewasher booster heater, electric. NSF 3 UL 921
NSF - NSF 170 - GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY Organization: NSF
Date: 2015-06-22
Description: This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards. Purpose This Standard establishes definitions for food equipment, devices, and related components.
NSF - NSF 20 - COMMERCIAL BULK MILK DISPENSING EQUIPMENT Organization: NSF
Date: 2016-11-13
Description: Commercial bulk milk and milk product dispensing equipment materials and components covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein.
NSF - NSF 8 - COMMERCIAL POWERED FOOD PREPARATION EQUIPMENT Organization: NSF
Date: 2012-08-08
Description: Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements within.
NSF - NSF 18 - MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT Organization: NSF
Date: 2016-06-08
Description: This Standard does not apply to vending machines, dispensing freezers, or bulk milk dispensing equipment covered by the scope of other NSF Standards. Dispensing equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein.
NSF - NSF 35 - HIGH PRESSURE DECORATIVE LAMINATES FOR SURFACING FOOD SERVICE EQUIPMENT Organization: NSF
Date: 2012-08-08
Description: High pressure decorative laminates used on equipment for which other NSF or NSF/ANSI Standards or Criteria exist shall also comply with the applicable requirements therein.
NSF - NSF 5 - WATER HEATERS, HOT WATER SUPPLY BOILERS, AND HEAT RECOVERY EQUIPMENT Organization: NSF
Date: 2016-01-28
Description: Materials and components covered under other NSF or ANSI Standards or Criteria shall also comply with the requirements therein.
NSF - NSF 3-A 14159-1 - HYGIENE REQUIREMENTS FOR THE DESIGN OF MEAT AND POULTRY PROCESSING EQUIPMENT Organization: NSF
Date: 2010-01-25
Description: This NSF/ANSI/3-A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors.
NSF - NSF 3-A SSI 14159-1 - HYGIENE REQUIREMENTS FOR THE DESIGN OF MEAT AND POULTRY PROCESSING EQUIPMENT Organization: NSF
Date: 2014-12-22
Description: This NSF/ANSI/3-A SSI Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors.
NSF - NSF 4 - COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT Organization: NSF
Date: 2016-04-14
Description: Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein.
NSF - NSF 3-A 14159-2 - HYGIENE REQUIREMENTS FOR THE DESIGN OF HAND HELD TOOLS USED IN MEAT AND POULTRY PROCESSING Organization: NSF
Date: 2014-12-22
Description: This NSF/ANSI/3-A SSI Standard applies to hand held tools intended for use in the slaughter, processing, and packaging of meat and poultry products.
NSF - NSF 29 - DETERGENT AND CHEMICAL FEEDERS FOR COMMERCIAL SPRAY-TYPE DISHWASHING MACHINES Organization: NSF
Date: 2012-08-08
Description: This Standard covers chemical sanitizing feeders, detergent feeders, drying agent feeders, and similar devices that automatically maintain the concentration of additives in the prewash, wash, pumped rinse, or final rinse of commercial spray-type dishwashing machines. Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also conform to the requirements therein.
NSF - NSF P231 - MICROBIOLOGICAL WATER PURIFIERS Organization: NSF
Date: 2003-02-01
Description: Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein.
NSF - NSF 13 - REFUSE PROCESSORS AND PROCESSING SYSTEMS Organization: NSF
Date: 2012-08-08
Description: Specifically excluded are refuse collection trucks and refuse processors intended for use at transfer stations and in industrial operations. Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein.
NSF - NSF 37 - AIR CURTAIN FOR ENTRANCEWAYS FOR FOOD AND FOOD SERVICE ESTABLISHEMENTS Organization: NSF
Date: 2012-08-08
Description: While the requirements of this Standard are intended to ensure that equipment may be installed in a sanitary manner, proper installation of equipment shall be governed by the applicable codes. Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein.

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