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NSF - NSF 35 DRAFT - BSR/NSF DRAFT 35 - REVISION TO ANSI/NSF 35-1991: LAMINATED PLASTICS FOR SURFACING FOOD SERVICE EQUIPMENT Organization: NSF
NSF - NSF 2 - FOOD EQUIPMENT Organization: NSF
Date: 2015-12-11
Description: Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein.
NSF - NSF 51 - FOOD EQUIPMENT MATERIALS Organization: NSF
Date: 2014-10-05
Description: These components shall meet the relevant design and construction requirements of the NSF Standard applicable to the type of food equipment on which the component is used.
VA - FED H-08-1 SEC 11411 - FOOD SERVICE WAREWASHING EQUIPMENT Organization: VA
Date: 2002-07-01
Description: Warewasher booster heater, electric. NSF 3 UL 921
NSF - NSF 170 - GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY Organization: NSF
Date: 2015-06-22
Description: This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards. Purpose This Standard establishes definitions for food equipment, devices, and related components.
NSF - NSF 20 - COMMERCIAL BULK MILK DISPENSING EQUIPMENT Organization: NSF
Date: 2016-11-13
Description: Commercial bulk milk and milk product dispensing equipment materials and components covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein.
NSF - NSF 18 - MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT Organization: NSF
Date: 2016-06-08
Description: This Standard does not apply to vending machines, dispensing freezers, or bulk milk dispensing equipment covered by the scope of other NSF Standards. Dispensing equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein.
NSF - NSF 5 - WATER HEATERS, HOT WATER SUPPLY BOILERS, AND HEAT RECOVERY EQUIPMENT Organization: NSF
Date: 2016-01-28
Description: Materials and components covered under other NSF or ANSI Standards or Criteria shall also comply with the requirements therein.
NSF - NSF 3-A 14159-1 - HYGIENE REQUIREMENTS FOR THE DESIGN OF MEAT AND POULTRY PROCESSING EQUIPMENT Organization: NSF
Date: 2010-01-25
Description: This NSF/ANSI/3-A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors.
NSF - NSF 3-A SSI 14159-1 - HYGIENE REQUIREMENTS FOR THE DESIGN OF MEAT AND POULTRY PROCESSING EQUIPMENT Organization: NSF
Date: 2014-12-22
Description: This NSF/ANSI/3-A SSI Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors.
NSF - NSF 4 - COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT Organization: NSF
Date: 2016-04-14
Description: Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein.
NSF - NSF 3-A 14159-2 - HYGIENE REQUIREMENTS FOR THE DESIGN OF HAND HELD TOOLS USED IN MEAT AND POULTRY PROCESSING Organization: NSF
Date: 2014-12-22
Description: This NSF/ANSI/3-A SSI Standard applies to hand held tools intended for use in the slaughter, processing, and packaging of meat and poultry products.
NSF - NSF P231 - MICROBIOLOGICAL WATER PURIFIERS Organization: NSF
Date: 2003-02-01
Description: Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein.
NSF - NSF 6 - DISPENSING FREEZERS Organization: NSF
Date: 2016-03-09
Description: Dispensing freezer components and materials covered under other NSF or NSF/ANSI Standards or criteria shall also comply with the requirements therein.
NSF - NSF 7 - COMMERCIAL REFRIGERATORS AND FREEZERS Organization: NSF
Date: 2016-05-04
Description: Refrigerator and freezer components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also conform to the requirements therein.

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