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NSF - NSF 2 - FOOD EQUIPMENT Organization: NSF
Date: 2015-12-11
Description: Section 7 of this Standard pertains to food handling and processing equipment that has been designed and manufactured for special use purposes. Food equipment designed and manufactured with a security package is utilized in environments such as correctional facilities, mental health facilities, or some schools.
NSF - NSF 4 - COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT Organization: NSF
Date: 2016-04-14
Description: For these environments, where both sanitation and security are concerns, 7 contains exceptions to this Standard that shall only be applicable to the splash and non-food zones of food equipment provided with a security package. Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein.
NSF - NSF 3-A 14159-2 - HYGIENE REQUIREMENTS FOR THE DESIGN OF HAND HELD TOOLS USED IN MEAT AND POULTRY PROCESSING Organization: NSF
Date: 2014-12-22
Description: This NSF/ANSI/3-A SSI Standard applies to hand held tools intended for use in the slaughter, processing, and packaging of meat and poultry products. Purpose This NSF/ANSI/3-A SSI Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, and construction of meat and poultry processing equipment.
NSF - NSF P231 - MICROBIOLOGICAL WATER PURIFIERS Organization: NSF
Date: 2003-02-01
Description: Section 7 of this Standard pertains to food handling and processing equipment that has been designed and manufactured for special use purposes. Food equipment designed and manufactured with a security package is utilized in environments such as correctional facilities, mental health facilities, or some schools.
NSF - NSF 3-A 14159-1 - HYGIENE REQUIREMENTS FOR THE DESIGN OF MEAT AND POULTRY PROCESSING EQUIPMENT Organization: NSF
Date: 2010-01-25
Description: Purpose This NSF/ANSI/3-A Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, and construction of meat and poultry processing equipment.
NSF - NSF 3-A SSI 14159-1 - HYGIENE REQUIREMENTS FOR THE DESIGN OF MEAT AND POULTRY PROCESSING EQUIPMENT Organization: NSF
Date: 2014-12-22
Description: Purpose This NSF/ANSI/3-A SSI Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, and construction of meat and poultry processing equipment.

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