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NR/L3/RMVP/0201/CAL401 ISSUE 1 - CALIBRATION OF ELECTRODE DRYING OVENS Organization: NR
Date: 2011-03-05
Description: Work Instruction for the calibration of Electrode Drying Ovens. To be used in the absence of a manufacturers calibration instruction.
ASTM F1317 - STANDARD TEST METHOD FOR CALIBRATION OF MICROWAVE OVENS Organization: ASTM
Date: 1998-10-10
Description: This test method is applicable to microwave ovens designed for both home and commercial use. It was developed for use in the evaluation of volatile and nonvolatile components of microwave susceptor packages.
ASTM F1496 - STANDARD TEST METHOD FOR PERFORMANCE OF CONVECTION OVENS Organization: ASTM
Date: 2013-06-01
Description: This test method applies to general purpose, full-size, and half-size convection ovens and bakery ovens used primarily for baking food products. It is not applicable to ovens used primarily for slow cooking and holding food product, to large roll-in rack-type ovens, or to ovens that can operate in a steam-only mode (combination ovens).
ASTM D7969 - STANDARD SPECIFICATION FOR GRAVITY CONVECTION AND FORCED VENTILATION OVENS Organization: ASTM
Date: 2016-01-01
Description: The SI base unit of the expression of temperature is Kelvin (K), the unit of measure used in this specification is Celsius (°C) and has been derived mathematically. Calibration ovens to this standard are necessary to assure their operative performance under typical conditions of use and shall be performed periodically, either according to the manufacturer’s recommendations, the quality requirements of the end user, their customers, or suppliers.
ASTM F1639 - STANDARD TEST METHOD FOR PERFORMANCE OF COMBINATION OVENS Organization: ASTM
Date: 2005-09-01
Description: This test method covers the evaluation of the energy consumption and cooking performance of combination ovens. The food service operator can use this evaluation to select a combination oven and understand its energy consumption.
ASTM F2093 - STANDARD TEST METHOD FOR PERFORMANCE OF RACK OVENS Organization: ASTM
Date: 2011-06-01
Description: This test method evaluates the energy consumption and baking performance of rack ovens. The food service operator can use this evaluation to select a rack oven and understand its energy performance.
ASTM F2861 - STANDARD TEST METHOD FOR ENHANCED PERFORMANCE OF COMBINATION OVEN IN VARIOUS MODES Organization: ASTM
Date: 2015-11-01
Description: This test method covers the evaluation of the energy and water consumption and the cooking performance of combination ovens that can be operated in hot air convection, steam, and the combination of both hot air convection and steam modes.
ASTM D3524 - STANDARD TEST METHOD FOR DIESEL FUEL DILUENT IN USED DIESEL ENGINE OILS BY GAS CHROMATOGRAPHY Organization: ASTM
Date: 2014-05-01
Description: This test method is limited to gas chromatographs equipped with flame ionization detectors and temperature programmable ovens. NOTE 2—The use of other detectors and instrumentation has been reported.
ASTM D4944 - STANDARD TEST METHOD FOR FIELD DETERMINATION OF WATER (MOISTURE) CONTENT OF SOIL BY THE CALCIUM CARBIDE GAS PRESSURE TESTER Organization: ASTM
Date: 2011-11-01
Description: This test method is not intended as a replacement for Test Method D2216; but as a supplement when rapid results are required, when testing is done in field locations, or where an oven is not practical for use. Test Method D2216 is to be used as the test method to compare for accuracy checks and correction.

1 - 9 of 9 results