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1.1 This test method evaluates the energy consumption and cooking performance of deck ovens. The food service operator can use this evaluation to select a deck oven and understand its energy consumption. 1.2 This test method is applicable to gas and electric deck ovens. 1.3 The...
1.1 This test method2 is a small-scale, empirical test for obtaining information regarding the free-swelling properties of a coal. The results may be used as an indication of the caking characteristic of the coal when burned as a fuel. This test is not recommended as a method for the determination...
1.1 This test method covers the measurement of shrinkage of yarns and cords when exposed in a thermal shrinkage oven. 1.2 This test method is applicable to yarns and cords made of nylon, polyester, and other polymers not detrimentally affected by the temperature used and with linear...
This specification covers heavy-duty ranges that use gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments. Types: type I-electric range top with electric oven; type I-electric range top with gas-fired oven; type...
5.1 Density and specific gravity are cornerstone terms that help define many useful properties of wood and wood-based materials. These terms designate concepts that have distinct definitions though they relate to the same characteristic (mass in a unit volume). Generally, in the US and Canada,...
4.1 This practice can be used to obtain residues of emulsified asphalts. The residue may be used for further testing. 4.2 As approximately 5 g of residue is typically obtained, limited testing is possible. Note 1: Rheological characterization as described in Test Methods D7175 and D7405 are...
4.1 Under the conditions of this test, the specimens undergo degradation at a rate that is a function of the thermal endurance of the polyolefin geomembrane under examination. 4.2 The rate of change of a particular property as a function of temperature may be evaluated using the temperatures and...
1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption. 1.2 This test method is applicable to gas and electric...
This specification covers forced-convection ventilated electrically-heated ovens and used for thermal endurance evaluation of electrical insulating materials. The ovens shall be classified according to ventilations: Type I and Type II. Rate of ventilation, set temperature, temperature...
5.1 Test Method D2462 for testing for moisture in wool is considered satisfactory for acceptance testing of commercial shipments since current estimates of between-laboratory precision are acceptable. 5.1.1 In case of a dispute arising from differences in reported test results when using Test...
This specification covers the general and design requirements for two types of cell-type ovens based on their rates of ventilation, for determining loss in weight or changes in properties of materials on heating at elevated temperatures. This specification takes into account the fact that...
1.1 This test method covers four types of laboratory tests to determine if a joint sealant has a probability of staining a porous substrate (such as marble, limestone, sandstone, granite, or other similar material). The tests are on compressed samples and include (1) storage under standard...
1.1 This test method covers the determination of the amount of extractable matter in samples of all forms of wool, except grease wool, that is extractable with a non-flammable vapor degreasing and cleaning solvent. 1.2 This test method does not cover the determination of the amounts of different...
1.1 These test methods cover measurement of moisture in textile materials as (1) moisture content or pick-up using ambient air for oven-drying, (2) moisture content or pick-up using standard atmosphere for testing textiles for oven-drying, (3) moisture content or pick-up at moisture...
4.1 The property retention index (PRI) determined by this practice is intended primarily to provide relative durability performance information on materials for design engineers. It is up to the user to ensure that appropriate sampling procedures are used for the selection of specimens to be...
This specification covers Trinidad lake modified asphalt for use in the construction of pavements. The blended Trinidad lake modified asphalt shall be homogeneous as determined by appropriate sampling and testing. The penetration, flash point, thin-film oven, solubility in trichloroethylene,..
5.1 This test method may be used for the acceptance testing of commercial shipments of yarns and cords. 5.1.1 If there are differences of practical significance between reported test results for two laboratories (or more), comparative tests should be performed to determine if there is a statistical...
4.1 This test method indicates approximate change in properties of asphalt during conventional hot-mixing at about 302?°F (150?°C) as indicated by viscosity and other rheological measurements. It yields a residue which approximates the asphalt condition as incorporated in the pavement. If the...
1.1 These test methods cover procedures for evaluating the characteristics of forced-convection ventilated electrically-heated ovens, operating over all or part of the temperature range from 20?°C above the ambient temperature to 500?°C and used for thermal endurance evaluation of electrical...
This specification covers vitrified clay pipe and fitting materials and pipe joint assemblies test requirements for compression joints. Sealing elements shall be compressed and bounded between bearing surfaces to assure watertight integrity. Materials and manufacture, such as rubber ring-sealing...
