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1.1 This test method describes a procedure for determination of the weight percent volatile content of sheet-fed and coldset web offset printing inks. Test specimens are heated at 110?°C ± 1?°C for 60 min. Note 1: Coldset web offset printing is often (also) referred to as non-heatset web offset...
1.1 This test method describes a procedure for determination of the weight percent volatile content of sheet-fed and coldset web offset printing inks. Test specimens are heated at 110° ± 1°C for 60 min. Note 1: Coldset web offset printing is often (also) referred to as non-heatset web offset...
1.1 This test method describes a procedure for determination of the weight percent volatile content of sheet-fed and coldset web offset printing inks. Test specimens are heated at 110° ± 1°C for 60 min. Note 1-Coldset web offset printing is often (also) referred to as non-heatset web offset...
1.1 This test method describes a procedure for determination of the weight percent volatile content of sheet-fed and coldset web offset printing inks. Test specimens are heated at 110 1C for 60 min. Note 1-Coldset web offset printing is often (also) referred to as non-heatset web offset printing. 1...
This test method describes a procedure for determination of the weight percent volatile content of sheet-fed and coldset web offset printing inks. Test specimens are heated at 110° ± 1°C for 60 min. NOTE 1-Coldset web offset printing is often (also) referred to as non-heatset web offset printing....
1.1 This test method describes a procedure for determination of the weight percent volatile content of sheet-fed and coldset web offset printing inks. Test specimens are heated at 110o+1oC for 60 min. Note 1--Coldset web offset printing is often (also) referred to as non-heatset web offset printing...
1.1 This test method describes a procedure for determination of the weight percent volatile content of sheet-fed and coldset web offset printing inks. Test specimens are heated at 110o+1oC for 60 min. Note 1--Coldset web offset printing is often (also) referred to as non-heatset web offset printing...
This International Standard specifies an oven-drying method for the determination of the dry matter in paper, board and pulp. The procedure is applicable to paper, board and pulp which does not contain any appreciable quantities of materials other than water that are volatile
This European Standard specifies a method for the determination of moisture in an analysis sample by drying the sample in an oven. This method is suitable for use for general analysis samples in accordance with CEN/TS 15414-1. It is applicable to all solid recovered fuels. NOTE 1 - The term...
5.1 This test method is for evaluating ceramic products that are intended for reheating in a Consumer based microwave oven. It is not intended for evaluating products that will be used in commercial type microwaves. 5.2 This test method is not intended to evaluate metallic or polymeric based...
Addition This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and...
4.1 Nonvolatile content of printing inks is useful for specification acceptance between the producer and the user. 4.2 In order to obtain accurate results for heatset systems within the specified 3-h heating time, the specimen film thickness must be less than 100 g/m2, and the oven must have...
1.1 This test method determines the suitability of ceramicware for use in microwave re-heating applications. Microwave ovens are mainly used for reheating and defrosting frozen foods. Severe thermal conditions can occur while reheating foods. Typical reheating of foods requires one to five...
1.1 This test method determines the suitability of ceramicware for use in microwave re-heating applications. Microwave ovens are mainly used for reheating and defrosting frozen foods. Severe thermal conditions can occur while reheating foods. Typical reheating of foods requires one to five...
1.1 This test method determines the suitability of ceramicware for use in microwave re-heating applications. Microwave ovens are mainly used for reheating and defrosting frozen foods. Severe thermal conditions can occur while reheating foods. Typical reheating of foods requires one to five...
4.1 Nonvolatile content of printing inks is useful for specification acceptance between the producer and the user. 4.2 In order to obtain accurate results for heatset systems within the specified 3-h heating time, the specimen film thickness must be less than 100 g/m2, and the oven must have...
Nonvolatile content of printing inks is useful for specification acceptance between the producer and the user. In order to obtain accurate results for heatset systems within the specified 3-h heating time, the specimen film thickness must be less than 100 g/m2, and the oven must have forced...
These recommended practices describe several methods of applying controlled heat to weld joints and a limited volume of base metal adjacent to the joints, as opposed to heating the complete weldment in a furnace or oven. This standard makes use of both U.S. Customary Units and the...
In the conditioned state; free from added matter in conditioned state; based on oven-dry weight plus official regain; free from added matter based on oven-dry weight plus official regain. Applicable to yarns as produced and after processing, e.g. bleaching, dyeing.
By-product coke ovens. Plant performance determination, yields, qualities of saleable products.
