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ARMY - MIL-O-43882B - OVEN, PIZZA, COUNTER TOP, GAS Organization: ARMY
Date: 1976-03-18
NPFC - MIL-O-43882 - OVENS,PIZZA,COUNTER-TOP,GAS Organization: NPFC
NPFC - A-A-50020 - OVEN, PIZZA, COUNTER-TOP, ELECTRIC Organization: NPFC
NPFC - MIL-O-43884 - OVEN, PIZZA, COUNTER-TOP, ELECTRIC Organization: NPFC
DS/EN 203-2-2 - GAS HEATED CATERING EQUIPMENT - PART 2-2: SPECIFIC REQUIREMENTS - OVENS Organization: DS
Date: 2006-07-11
Description: Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
NBN - EN 203-2-2 - GAS HEATED CATERING EQUIPMENT - PART 2-2: SPECIFIC REQUIREMENTS - OVENS Organization: NBN
Date: 2006-08-04
Description: Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
NBN - EN 203-2-2 - GAS HEATED CATERING EQUIPMENT - PART 2-2: SPECIFIC REQUIREMENTS - OVENS Organization: NBN
Date: 2006-08-04
Description: Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
NBN - EN 203-2-2 - APPAREILS DE CUISSON PROFESSIONNELLE UTILISANT LES COMBUSTIBLES GAZEUX - PARTIE 2-2: EXIGENCES PARTICULIÈRES - FOURS Organization: NBN
Date: 2006-08-04
Description: Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
ASHRAE - LO-09-034 - BUILDING HEAT LOAD CONTRIBUTIONS FROM MEDIUM AND LOW VOLTAGE SWITCHGEAR—PART I: SOLID RECTANGULAR BUS BAR HEAT LOSSES Organization: ASHRAE
Date: 2009-01-01
Description: ABSTRACT The main objective of this study was to characterize the grease emissions from seven common commercial kitchen cooking appliances and associated food products: 1) gas-fired conveyor broiler (hamburger), 2) gas/electric clamshell griddle (hamburger), 3) gas-fired conveyor pizza oven (thin crust pepperoni pizzas), 4) gas over-fired broiler (beef steak), 5) electric steamer (chicken breasts), 6) solid fuel broiler fueled by mesquite charcoal (hamburger), and 7) a gas-fired Chinese wok cooking diced chicken breasts in peanut oil.
ASHRAE - LO-09-010 - GREASE PARTICLE EMISSION CHARACTERIZATION FROM SEVEN COMMERCIAL KITCHEN COOKING APPLIANCES AND REPRESENTATIVE FOOD PRODUCTS Organization: ASHRAE
Date: 2009-01-01
Description: ABSTRACT The main objective of this study was to characterize the grease emissions from seven common commercial kitchen cooking appliances and associated food products: 1) gas-fired conveyor broiler (hamburger), 2) gas/electric clamshell griddle (hamburger), 3) gas-fired conveyor pizza oven (thin crust pepperoni pizzas), 4) gas over-fired broiler (beef steak), 5) electric steamer (chicken breasts), 6) solid fuel broiler fueled by mesquite charcoal (hamburger), and 7) a gas-fired Chinese wok cooking diced chicken breasts in peanut oil.

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