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AENOR UNE 167001 - RESTAURANT SERVICES. MANAGEMENT REQUIREMENTS. Organization: AENOR
Date: 2006-03-01
AENOR UNE 167009 - RESTAURANT SERVICES. KITCHEN REQUIREMENTS. Organization: AENOR
Date: 2006-03-01
AENOR UNE 167011 - RESTAURANT SERVICES. VOCABULARY. Organization: AENOR
Date: 2006-03-01
AENOR - UNE 167004 - RESTAURANT SERVICES. HYGIENE REQUIREMENTS. Organization: AENOR
Date: 2006-03-01
AENOR UNE 167005 - RESTAURANT SERVICES. LOUNGE REQUIREMENTS. Organization: AENOR
Date: 2006-03-01
AENOR UNE 167008 - RESTAURANT SERVICES. BAR REQUIREMENTS. Organization: AENOR
Date: 2006-03-01
AENOR UNE 167010 - RESTAURANT SERVICES. CENTRAL KITCHEN REQUIREMENTS. Organization: AENOR
Date: 2006-03-01
AENOR UNE 167007 - RESTAURANT SERVICES. REQUIREMENTS FOR TRANSPORT . Organization: AENOR
Date: 2006-03-01
AENOR UNE 167003 - RESTAURANT SERVICES. PROVISION AND STORAGE REQUIREMENTS. Organization: AENOR
Date: 2006-03-01
AENOR UNE 167002 - RESTAURANT SERVICES. REQUIREMENTS FOR THE MAINTENANCE OF FACILITIES AND EQUIPMENT. Organization: AENOR
Date: 2006-03-01
ASHRAE - CH-99-20-1 - DESIGN AN ENERGY-EFFICIENT QUICK SERVICE RESTAURANT Organization: ASHRAE
Date: 1999-01-01
AFNOR - NF T54-801 - PLASTICS. TRAYS FOR SELF-SERVICE RESTAURANTS. SSPECIFICATION AND TEST METHODS. Organization: AFNOR
Date: 1992-06-01
ASHRAE - BN-97-17-3 - MINIMUM-ENERGY KITCHEN VENTILATION FOR QUICK SERVICE RESTAURANTS Organization: ASHRAE
Date: 1997-01-01
ULC/ORD-C1254.18 - THE SERVICING OF RESTAURANT COOKING AREA EXTINGUISHING SYSTEMS - FIRST EDITION; AMENDED: AUGUST 1995 Organization: ULC
Date: 1995-03-01
ASHRAE - CH-99-20-4 - APPLICATION OF THREE DIFFERENT EVAPORATIVE COOLING STRATAGIES TO A QUICK SERVICE RESTAURANT Organization: ASHRAE
Date: 1999-01-01
ASHRAE - CH-99-20-2 - VIRTUAL VS. REAL: MODELING THE ENERGY PERFORMANCE OF A QUICK SERVICE RESTAURANT Organization: ASHRAE
Date: 1999-01-01
AFNOR - AC D40-004 - EQUIPMENT FOR COLLECTIVE RESTAURANT - DISTRIBUTION EQUIPMENT IN SELF-SERVICE RESTAURANTS (CAFETERIAS) - GENERAL DESIGN AND CONSTRUCTION RULES FOR ENSURING HYGIENE IN USE Organization: AFNOR
Date: 2008-02-01
BIS - IS 6074 - CODE OF PRACTICE FOR FUNCTIONAL REQUIREMENTS OF HOTELS, RESTAURANTS AND OTHER FOOD SERVICE ESTABLISHMENTSDAYLIGHTING OF FACTORY BUILDINGS - INCLUDES AMENDMENTS 1-2 Organization: BIS
Date: 1971-01-01
SMACNA KITCHEN VENT SYS - KITCHEN VENTILATION SYSTEMS AND FOOD SERVICE EQUIPMENT FABRICATION AND INSTALLATION GUIDELINES - FIRST EDITION Organization: SMACNA
Date: 2001-04-01
Description: Managing and balancing airflow is a complex issue, whether a restaurant is a small freestanding site or a large institutional kitchen.
BSI - BS 5588-2 - FIRE PRECAUTIONS IN THE DESIGN AND CONSTRUCTION OF BUILDINGS PART 2: CODE OF PRACTICE FOR SHOPS - AMD 5555: APRIL 1987; AMD 6239: OCTOBER 31, 1989; AMD 6478: AUGUST 31, 1990 Organization: BSI
Date: 1985-03-29
Description: Applicable to shops of all sizes, premises used for retail services and trades, and cafes, restaurants and other places of refreshment.

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