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1.1 Specification D8432 covers the environmental conditions, such as temperature, humidity, and lighting under which the cured, dry, cannabis/hemp flowers packaged in fresh format and intended for human use can be maintained in transit to assure the safety, quality, and weight stabilization of the...
1.1 Specification D8423 covers the environmental conditions, such as temperature, humidity, and lighting under which the cured dry cannabis/hemp flowers packaged in fresh format and intended for human use can be maintained in storage to assure the safety, quality, and weight stabilization of the...
1.1 This standard specifies the environmental conditions, such as temperature, humidity, and lighting under which cannabis/hemp flowers in fresh format intended for human use are packaged to be stored to ensure the safety, quality, and weight stabilization of the packaged flower. 1.1.1 This...
1.1 This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry. Note 1: The Codex Alimentarius Commission defines meat as "the edible part of any mammal" and poultry as "any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or...
This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or - in the case of ready-to-use products - with...
1.1 This guide is for the packaging and labeling of cannabis flowers, resins, and preparations derived therefrom for sale to adult consumers, legally authorized medical users, and caregivers in a business-to-consumer
This International Standard specifies the requirements and tests that the state-of-the art body of knowledge suggests for helping determine whether the elastomeric impression materials, as prepared for retail marketing, are of the quality needed for their intended purposes. NOTE This...
1.1 This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry. Note 1: The Codex Alimentarius Commission defines meat as "the edible part of any mammal" and poultry as "any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or...
1.1 This practice covers the shape, size, color, layout, typeface, and barcoding on drug container labels intended for prescription product packaging such as might be used in hospitals, pharmacies, and nursing centers. 1.1.1 This practice does not apply to bulk product shipping containers;...
This ISO standard specifies the requirements and tests for helping determine whether elastic agar and alginate dental impression materials, as prepared for retail marketing, are of the quality needed for their intended purposes.
This International Standard specifies the requirements and tests for helping determine whether the elastic aqueous agar and alginate hydrocolloid dental impression materials, as prepared for retail marketing, are of the quality needed for their intended purposes. It also specifies...
This International Standard specifies the requirements and tests for helping determine whether the elastic aqueous agar and alginate hydrocolloid dental impression materials, as prepared for retail marketing, are of the quality needed for their intended purposes. It also specifies...
Includes: BS EN ISO 22000:2005; Managing food safety the 22000 way (BIP 2078); ISO 22000 Food safety. Guidance and workbook for the catering industry (BIP 2127); ISO 22000 Food safety. Guidance and workbook for food manufacturers (BIP 2128); ISO 22000 Food safety. Guidance and workbook for the...
This practice covers the shape, size, color, layout, typeface, and barcoding on drug container labels intended for prescription product packaging such as might be used in hospitals, pharmacies, and nursing centers. This practice does not apply to bulk product shipping containers; in-process...
1.1 This practice covers the shape, size, color, layout, typeface, and barcoding on drug container labels intended for prescription product packaging such as might be used in hospitals, pharmacies, and nursing centers. 1.1.1 This practice does not apply to bulk product shipping containers;...
1.1 This practice outlines procedures for the irradiation of fresh or frozen meat and poultry. Note 1-The Codex Alimentarius Commission defines meat as "the edible part of any mammal" and poultry as "any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons"...
This book takes a detailed look at the requirements of ISO 22000 and is applicable along the complete food chain. A simple methodology is offered, coupled with extracts from the standard and clear explanations of the terms used. The book is designed to be used at a range of levels, either as a...
1.1 This practice covers the shape, size, color, layout, typeface, and barcoding on drug container labels intended for prescription product packaging such as might be used in hospitals, pharmacies, and nursing centers. 1.1.1 This practice does not apply to bulk product shipping containers;...
This document specifies the requirements and tests for helping determine whether the elastic aqueous agar and alginate hydrocolloid dental impression materials, as prepared for retail marketing, are of the quality needed for their intended purposes. It also specifies requirements for...
