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DS/ISO 13302 - Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging
October 23, 2003
- DS
This standard describes the methods for assessing the changes caused by packaging to the sensory attributes of foodstuffs or their simulants. The methodology can be used as initial selection to assess a suitable packaging material or as subsequent acceptability screening of individual...
DS/EN 12546-3 - Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs
August 18, 2000
- DS
This standard specifies the requirements for sealed, non-refillable, re-usable cooler packs, also known as ice packs, intended for use with insulated domestic food containers.
BS 4825-4 - Stainless steel tubes and fittings for the food industry and other hygienic applications - Part 4: Specification for threaded (IDF type) couplings
January 31, 1992
- BSI
Dimensions, tolerances, surface finish, hygienic, assembly and materials requirements for welded and expanded type male parts and liners, nuts and seals for threaded IDF type couplings for use with stainless steel tubes specified in BS 4825-1.
ISO 11289 - Heat-Processed Foods in Hermetically Sealed Containers - Determination of pH
January 1, 1993
- ISO
A description is not available for this item.