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AAMI - ST55 - TABLE-TOP STEAM STERILIZERS - FDA RECOGNIZED Organization: AAMI
Date: 2010-01-01
Description: NOTE—This standard is intended primarily for use by manufacturers in the performance and design qualification of table-top steam sterilizers that are intended for use in health care facilities.
DS/EN 1378 - FOODSTUFFS - DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Organization: DS
Date: 1997-01-30
Description: This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of aspartame in table top sweetener preparations.
DS/EN 1377 - FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD Organization: DS
Date: 1997-01-30
Description: This European Standard specifies a method for the determination acesulfame K in solid table top sweetener preparations containing it.
TSE - TS EN 1379 - FOODSTUFFS- DETERMINATION OF CYCLAMATE AND SACHARIN IN TABLE TOP SWEETENER PREPARATIONS - METHOD BY HPLC Organization: TSE
Date: 1999-04-14
Description: This standard specifies a high performance liquid chromatography (HPLC) method for the determination of sodium cyclomate and saccharin in liquid table top sweetener preparations. It also allows the determination of sorbic acid in liquid table top sweetener preparations.
DS/EN 1376+AC - FOODSTUFFS - DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD Organization: DS
Date: 1997-01-15
Description: This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin.
TSE - TS EN 1377 - FOOD STUFFS- DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS- SPECTROMETRIC METHOD Organization: TSE
Date: 1999-04-14
Description: This standard, specifies foodstuffs- Determination of acesulfame k in table top sweetener preparation spectrometric method.
TSE - TS PREN 1379 - FOOD STUFFS-QUANTITATIVE DETERMINATION OF CYCLAMATE AND SACCHARIN IN TABLE TOP PREPARATIONS-METHOD BY HPLC Organization: TSE
Date: 1996-12-03
Description: This standard specifies a method of determining sodium cyclamate, saccharin as well as sorbic acid content in liquid table top sweeteners. Bu standard sıvı haldeki tatlandırıcılarda sodyum siklamat, sakarin ve sorbik asit miktarlarının tayin metodunu kapsar.
TSE - TS EN 1378 - FOODSTUFFS- DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS- METHOD BY HPLC Organization: TSE
Date: 1999-04-14
Description: This standard, specifies a high performance liquid chromatography (HPLC) chromatography (HPLC) method for the deterimination of asportame in table top sweetener preparations Bu standard, tatlandırıcı tabletlerde asportam tayin metodunu kapsar.
NBN - EN 1377 - FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD Organization: NBN
Date: 1996-10-01
Description: This European Standard specifies a spectrometric method for the determination of acesulfame K in solid table top sweetener preparations containing it. an inter-laboratory test has been carried out on sweetener tablets.
NBN - EN 1377 - FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD Organization: NBN
Date: 1996-10-01
Description: This European Standard specifies a spectrometric method for the determination of acesulfame K in solid table top sweetener preparations containing it. an inter-laboratory test has been carried out on sweetener tablets.
NBN - EN 1378 - FOODSTUFFS - DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Organization: NBN
Date: 1996-10-01
Description: This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of aspartame in table top sweetener preparations. An inter-laboratory test has been carried out on sweetener tablets.
NBN - EN 1378 - FOODSTUFFS - DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Organization: NBN
Date: 1996-10-01
Description: This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of aspartame in table top sweetener preparations. An inter-laboratory test has been carried out on sweetener tablets.
TSE - TS EN 1376 - FOODS STUFFS-DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS- SPECTROMETRIC METHOD Organization: TSE
Date: 1999-04-14
Description: This standard specifies a spectrometric method for the determination of sodium sacharin and caccharin content in solid table top sweetener preparations prepared gorm cyclomate/saccharin or saccharin
NBN - EN 1376 - FOODSTUFFS - DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD Organization: NBN
Date: 1996-10-01
Description: This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin.
NBN - EN 1376 - FOODSTUFFS - DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD Organization: NBN
Date: 1996-10-01
Description: This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin.
AAMI ST40 - TABLE-TOP DRY HEAT (HEATED AIR) STERILIZATION AND STERILITY ASSURANCE IN HEALTH CARE FACILITIE Organization: AAMI
Date: 2004-01-01
Description: These guidelines are intended to promote the assurance of sterility by identifying the special considerations that apply to this method of sterilization and by providing recommendations on the proper use of table-top dry heat sterilization processing equipment. This recommended practice also covers facility design considerations, personnel considerations, work practices, and other variables that affect sterility assurance.
AAMI ST55 - TABLE-TOP STEAM STERILIZERS Organization: AAMI
NBN - EN 1379 - FOODSTUFFS - DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Organization: NBN
Date: 1996-10-01
Description: This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of sodium cyclamate and saccharin in liquid table top sweetener preparations. It also allows the determination of sorbic acid in liquid table top sweetener preparations.
NBN - EN 1379 - FOODSTUFFS - DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Organization: NBN
Date: 1996-10-01
Description: This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of sodium cyclamate and saccharin in liquid table top sweetener preparations. It also allows the determination of sorbic acid in liquid table top sweetener preparations.
DS/EN 1379 - FOODSTUFFS - DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Organization: DS
Date: 1997-01-30
Description: This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of sodium cyclamate and saccharin in liquid table top sweetener preparations. It also allows the determination of sorbic acid in liquid table top sweetener preparations.

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