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In this book, the authors address the wireless communication concepts and terminology that are needed to apply wireless control in the process industry. The control system interfaces and wireless field devices described in this book are based on wireless standards for industrial...
1.1 This guide covers information on the selection of commercially available time-temperature indicators (TTIs) for noninvasive external package use on perishable products, such as food and pharmaceuticals. When attached to the package of a perishable product, TTIs are used to measure...
5.1 The energy input rate test is used to confirm that the fryer under test is operating in accordance with its nameplate rating. 5.2 Fryer temperature calibration is used to ensure that the fryer being tested is operating at the specified temperature. Temperature calibration...
5.1 The energy input rate test is used to confirm that the double-sided griddle is operating properly prior to further testing. 5.2 The temperature uniformity of the bottom cooking surface may be used by food service operators to select a double-sided griddle that provides a uniformly...
1.1 This test method covers the energy consumption and cooking performance evaluation of convection ovens. The test method is also applicable to convection ovens with limited moisture injection. The results of applying it can be used by the food service operator to select a convection oven...
In this book, the authors address the concepts and terminology that are needed to apply advanced control techniques in the process industry. The book is written for the process or control engineer that is familiar with traditional control but has little or no experience in...
1.1 These test methods cover the energy consumption and cooking performance of range tops. The food service operator can use this evaluation to select a range top and understand its energy consumption. 1.2 These test methods are applicable to gas and electric range tops including both...
1.1 This test method covers procedures for testing freshwater organisms in the laboratory to evaluate the toxicity of contaminants associated with whole sediments. Sediments may be collected from the field or spiked with compounds in the laboratory. 1.1.1 Test methods are described for two toxicity...
1.1 This test method covers the energy consumption and rethermalizing performance of floor-model and countertop water-bath rethermalizers. The food service operator can use this evaluation to select a water-bath rethermalizer and understand its energy consumption and production capacity. 1.2...
5.1 The measured energy input rate test is used to confirm that the fryer under test is operating in accordance with its nameplate rating. 5.2 Fryer temperature calibration is used to ensure that the fryer being tested is operating at the specified temperature. Temperature...
Replacement: This part of IEC 60730 applies to electrically operated water valves for use in, on or in association with equipment for household and similar use, including heating, air-conditioning and similar applications. The equipment can use electricity, gas, oil, solid fuel, solar thermal...
Replacement: This part of IEC 60730 applies to electrically operated water valves for use in, on or in association with equipment for household and similar use, including heating, air-conditioning and similar applications. The equipment can use electricity, gas, oil, solid fuel, solar thermal...
5.1 The energy input rate test is used to confirm that the fryer under test is operating in accordance with its nameplate rating. 5.2 Fryer temperature calibration is used to ensure that the fryer being tested is operating at the specified temperature. Temperature calibration...
Scientists, regulators, and the general public are now more and more aware of the chemicals present in surface waters worldwide. Agrochemicals, such as herbicides or insecticides, pharmaceuticals and cosmetics can be detected at low to medium concentrations in seas, groundwaters and rivers. Among...
Vacuum technology has enormous impact on human life in many aspects and fields, such as metallurgy, material development and production, food and electronic industry, microelectronics, device fabrication, physics, materials science, space science, engineering, chemistry, technology of low...
This European Standard specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3.1. It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or...
Focusing on the modeling, control, simulation, and diagnosis of complex industrial systems, this book contains a collection of papers that have been developed under the aegis of ANIPLA (the national automation association of Italy), which celebrated its 50th anniversary in 2006.Emphasis is...
4.1 The judicious selection of a contact material is part of Good Manufacturing Practices (GMPs) for the irradiation of prepackaged foods. This guide recognizes the need to evaluate the impact of packaging materials on the safety and quality of foods irradiated to control the...
5.1 The energy input rate test is used to confirm that the fryer under test is operating in accordance with its nameplate rating. 5.2 Fryer temperature calibration is used to ensure that the fryer being tested is operating at the specified temperature. Temperature calibration...
1.1 This test method covers procedures for using graphite furnace atomic absorption spectroscopy (GFAAS) to quantitatively determine lead and cadmium extracted by acetic acid at room temperature from the food-contact surface of foodware. The method is applicable to food-contact...
