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4.1 PFAS are widely used in commercial and industrial applications worldwide (see Fig. 1). PFAS are of concern due to their documented persistence and their studied impacts on human health and the environmental. While there is no comprehensive source of information on the many individual PFAS...
4.1 PFAS are widely used in commercial and industrial applications worldwide (see Fig. 1). PFAS are of concern due to their documented persistence and their studied impacts on human health and the environmental. While there is no comprehensive source of information on the many individual PFAS...
1.1 This guide covers procedures for obtaining data concerning the adverse effects of a test material added to marine and estuarine waters on certain species of polychaetes during short- or long-term continuous exposure. The polychaete species used in these tests are either field collected or from...
1.1 This guide covers information on the selection of commercially available time-temperature indicators (TTIs) for noninvasive external package use on perishable products, such as food and pharmaceuticals. When attached to the package of a perishable product, TTIs are used to measure...
1.1 This test method covers procedures for testing freshwater organisms in the laboratory to evaluate the toxicity of contaminants associated with whole sediments. Sediments may be collected from the field or spiked with compounds in the laboratory. 1.1.1 Test methods are described for two toxicity...
1.1 This guide covers information on the selection of commercially available time-temperature indicators (TTIs) for noninvasive external package use on perishable products, such as food and pharmaceuticals. When attached to the package of a perishable product, TTIs are used to measure...
1.1 This guide covers procedures for obtaining data concerning the adverse effects of a test material added to marine and estuarine waters on certain species of polychaetes during short- or long-term continuous exposure. The polychaete species used in these tests are taken from laboratory cultures...
1.1 This guide covers information on the selection of commercially available time-temperature indicators (TTIs) for noninvasive external package use on perishable products, such as food and pharmaceuticals. When attached to the package of a perishable product, TTIs are used to measure...
The energy input rate test is used to confirm that the griddle is operating properly prior to further testing. The temperature uniformity of the cooking surface is used by food service operators to choose a griddle that provides a uniformly cooked product. Preheat energy and time can...
1.1 This guide covers information on the selection of commercially available time-temperature indicators (TTIs) for noninvasive external package use on perishable products, such as food and pharmaceuticals. When attached to the package of a perishable product, TTIs are used to measure...
1.1 This guide covers information on the selection of commercially available time-temperature indicators (TTIs) for noninvasive external package use on perishable products, such as food and pharmaceuticals. When attached to the package of a perishable product, TTIs are used to measure...
1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and production capacity. 1.2 This test method is applicable to thermostatically...
This guide covers information on the selection of commercially available time-temperature indicators (TTIs) for noninvasive external package use on perishable products, such as food and pharmaceuticals. When attached to the package of a perishable product, TTIs are used to measure the...
1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and production capacity. 1.2 This test method is applicable to thermostatically...
1.1 This test method covers procedures for testing freshwater organisms in the laboratory to evaluate the toxicity of contaminants associated with whole sediments. Sediments may be collected from the field or spiked with compounds in the laboratory. 1.1.1 Test methods are described for two toxicity...
1.1 This test method covers procedures for testing freshwater organisms in the laboratory to evaluate the toxicity of contaminants associated with whole sediments. Sediments may be collected from the field or spiked with compounds in the laboratory. 1.1.1 Test methods are described for two toxicity...
1.1 This test method covers procedures for testing freshwater organisms in the laboratory to evaluate the toxicity of contaminants associated with whole sediments. Sediments may be collected from the field or spiked with compounds in the laboratory. 1.1.1 Test methods are described for two toxicity...
1.1 This test method covers procedures for testing freshwater organisms in the laboratory to evaluate the toxicity of contaminants associated with whole sediments. Sediments may be collected from the field or spiked with compounds in the laboratory. 1.1.1 Test methods are described for two toxicity...