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ASHRAE - OR-10-009 - PERFORMANCE INVESTIGATION FOR THE CLEANROOM CONTAMINATION CONTROL STRATEGY IN AN OPERATING ROOM Organization: ASHRAE
Date: 2010-01-01
Description: Their study also identified the control strategies which could reduce the risks of airborne contamination in operating infection. The airborne particles in the infection process and the microbiological control for the air distribution system have been analyzed extensively.
ASHRAE - LO-09-038 - IMPROVED PERFORMANCE OF PERSONALIZED VENTILATION BY CONTROL OF THE CONVECTION FLOW AROUND OCCUPANT BODY Organization: ASHRAE
Date: 2009-01-01
Description: Together with total volume ventilation, PV can provide superior air quality and can greatly reduce the risk of cross-infection for occupants who spend a relatively long time at their workplace (Cermak and Melikov 2007). Individual control of the flow rate, temperature and direction of the supplied personalized air makes it possible to achieve a preferred microenvironment for each occupant.
CLSI M38 - REFERENCE METHOD FOR BROTH DILUTION ANTIFUNGAL SUSCEPTIBILITY TESTING OF FILAMENTOUS FUNGI; APPROVED STANDARD - SECOND EDITION; VOL. 28 NO. 16 Organization: CLSI
Date: 2008-04-01
Description: arrhizus], Pseudallescheria boydii [Scedosporium apiospermum], Sporothrix schenckii, and other pathogenic moulds) and cutaneous (the dermatophytes Trichophyton, Microsporum, and Epidermophyton spp.) fungal infections to antifungal agents.2-5,10 Addressed in this document are testing conditions including inoculum preparation and inoculum size, incubation time and temperature, medium formulation, and criteria end-point determination.
ASHRAE - LV-11-C069 - PERFORMANCE EVALUATION OF INDOOR ENVIRONMENT PARAMETERS FOR AN UNOCCUPIED OPERATING ROOM Organization: ASHRAE
Date: 2011-01-01
Description: It will stimulate a more robust investigation of infection-controlled, energyefficient and environment-comfortable HVAC system specific for unoccupied operating rooms.
CRC - FOOD ASSOCIATED PATHOGENS - FOOD ASSOCIATED PATHOGENS Organization: CRC
Date: 2013-09-25
Description: Examples, of this are the consumption of raw foods, which increases the risk of food borne infections and intoxications, and refrigerated ready-to-eat foods, as some food borne pathogens are capable of being active even at refrigeration temperatures.
AWWA M4 - WATER FLUORIDATION PRINCIPLES AND PRACTICES - SIXTH EDITION Organization: AWWA
Date: 2016-01-01
Description: Control of infectious diseases has resulted from clean water and improved sanitation. Infections such as typhoid and cholera transmitt ed by contaminated water, a major cause of illness and death early in the 20th century, have been reduced dramatically by improved sanitation.
CSA Z317.1 - SPECIAL REQUIREMENTS FOR PLUMBING INSTALLATIONS IN HEALTH CARE FACILITIES - FIFTH EDITION Organization: CSA
Date: 2016-01-01
Description: This Standard specifies requirements for the following in HCFs: a) water supply systems, including domestic cold water systems and hot water systems; b) plumbing fixtures and fittings; c) drainage systems; d) monitoring and maintenance of water systems; e) infection control; f) catastrophic event planning; g) specialized water systems (e.g., reverse-osmosis, deionized, distilled); and h) hydraulic fire protection systems.

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