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ASTM D5548 - STANDARD GUIDE FOR EVALUATING COLOR TRANSFER OR COLOR LOSS OF DYED FABRICS IN LAUNDERING (NOT SUITABLE FOR DETERGENT OR WASHING MACHINE RANKINGS) Organization: ASTM
Date: 2013-06-01
Description: This guide covers the evaluation of the effect of dyestuff color transfer or color loss from dyed fabrics. It is designed as a laboratory screening test to aid in the formulation of detergent products or the comparison of two or more detergents.
ASTM D5548 + REDLINE - STANDARD GUIDE FOR EVALUATING COLOR TRANSFER OR COLOR LOSS OF DYED FABRICS IN LAUNDERING (NOT SUITABLE FOR DETERGENT OR WASHING MACHINE RANKINGS) - INCLUDES STANDARD + REDLINE (PDF) Organization: ASTM
DS/EN ISO 10472-3 - SAFETY REQUIREMENTS FOR INDUSTRIAL LAUNDRY MACHINERY - PART 3: WASHING TUNNEL LINES INCLUDING COMPONENT MACHINES Organization: DS
Date: 2008-11-07
Description: This part of ISO 10472 covers, together with ISO 10472-1, most significant hazards associated with washing tunnel lines including component machines such as: - continuous tunnel washing machines; - squeeze presses or centrifugal extraction machines; - transfer conveyor systems; - automatic transfer tumblers; - loading or unloading system interfaces; - access platform and ladders.
ASTM D2096 - STANDARD TEST METHOD FOR COLORFASTNESS AND TRANSFER OF COLOR IN THE WASHING OF LEATHER Organization: ASTM
Date: 2011-04-01
Description: Two procedures are covered depending on the apparatus used: Procedure A, using the Launder-Ometer,2 and Procedure B, using an alternative washing machine. The values stated in inch-pound units are to be regarded as the standard.
CSA E60335-2-58 - SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES PART 2: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DISHWASHING MACHINES - GENERAL INSTRUCTIONS NO 1: SECOND EDITION Organization: CSA
Date: 2001-03-01
Description: This standard deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
DSF/FPREN 60335-2-58 - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES – SAFETY – PART 2-58: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DISHWASHING MACHINES Organization: DS
Description: This clause of Part 1 is replaced by the following. 45 This International Standard deals with the safety of electrically operated dishwashing 46 machines for washing plates, dishes, glassware, cutlery and similar articles, with or without 47 means for water heating or drying, not intended for household use, their rated voltage being 48 not more than 250 V for single-phase appliances connected between one phase and neutral 49 and 480 V for other appliances. 50 NOTE 101 These appliances are used for example in restaurants, canteens, hospitals, and commercial 51 enterprises such as bakeries, butcheries, etc. 52 NOTE 102 Examples of such appliances are 53 – conveyor dishwashers; 54 – batch dishwashers; 55 – brush machines. 56 Requirements to avoid backsiphonage of non-potable water into the water mains are specified 57 in Annex CC. 58 The electrical part of appliances making use of other forms of energy is also within the scope 59 of this standard. 60 As far as is practicable, this standard deals with the common hazards presented by these 61 types of appliances. 62 NOTE 103 Attention is drawn to the fact that: 63 – for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be 64 necessary; 65 – in many countries additional requirements are specified by the national health authorities, the national 66 authorities responsible for the protection of labour, the national water supply authorities and similar 67 authorities; 68 – in many countries additional requirements are specified for pressure appliances. 69 NOTE 104 This standard does not apply to: 70 – appliances designed exclusively for industrial purposes, for example machines used in the food industry for 71 cleaning receptacles that serve as packaging for final products (e.g. bottle-cleaning machines), and machines 72 used in manufacturing processes; 73 − sterilizers and washer-disinfectors used to treat medical materials (IEC 61010-2-040); 74 – dishwashers that do not form one functional unit, for example where a transportation device transfers the load 75 from one separate unit to another; 76 – separately driven transport devices not confined in the appliance; 77 – appliances intended to be used in locations where special conditions prevail, such as the presence of a 78 corrosive or explosive atmosphere (dust, vapour or gas).
IEC 60335-2-58 - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES – SAFETY – PART 2-58: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DISHWASHING MACHINES - EDITION 4.0 Organization: IEC
Date: 2017-12-01
Description: This International Standard deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
IEC 60335-2-58 REDLINE - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES – SAFETY – PART 2-58: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DISHWASHING MACHINES - EDITION 4.0 Organization: IEC
Date: 2017-12-01
Description: This International Standard deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
SNZ AS/NZS 60335.2.58 - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES – SAFETY – PART 2.58: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DISHWASHING MACHINES Organization: SNZ
Date: 2015-11-30
Description: This International Standard deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
TSE - TS EN ISO 10472-3 - SAFETY REQUIREMENTS FOR INDUSTRIAL LAUNDRY MACHINERY- PART 3: WASHING TUNNEL LINES INCLUDING COMPONENT MACHINES Organization: TSE
Date: 2012-06-14
Description: Sikistirmapresi veya santrifuj sikma makineleri, ? Aktarma amacli nakilsistemleri, ? Otomatik transfer dondurme makineleri, ? Yukleme veyabosaltma sistem ara yuzleri, ?
UL 61010-2-040 - UL STANDARD FOR SAFETY REQUIREMENTS FOR ELECTRICAL EQUIPMENT FOR MEASUREMENT, CONTROL, AND LABORATORY USE – PART 2-040: PARTICULAR REQUIREMENTS FOR STERILIZERS AND WASHER-DISINFECTORS USED TO TREAT MEDICAL MATERIALS - SECOND EDITION Organization: UL
Date: 2016-01-15
Description: Equipment excluded from scope This standard does not apply to equipment within the scope of: a) IEC 60065 (Audio, video and similar electronic apparatus); b) IEC 60204 (Safety of machinery – Electrical equipment of machines); c) IEC 60335 (Household and similar electrical appliances); d) IEC 60364 (Electrical installations of buildings); e) IEC 60439 (Low-voltage switchgear and controlgear assemblies); f) IEC 60601 (Medical electrical equipment); NOTE IEC 60601-1 defines medical electrical equipment as follows: Electrical equipment, provided with not more than one connection to a particular supply MAINS and intended by its manufacturer to be used in the diagnosis, treatment, or monitoring of a patient; and that makes physical or electrical contact with the patient or transfers energy to or from the patient or detects such energy transfer to or from the patient.

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