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HHS - 21 CFR PART 113 - THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS Organization: HHS
Date: 2017-04-01
Description: (2) ‘‘Commercial sterility’’ of equipment and containers used for aseptic processing and packaging of food means the condition achieved by application of heat, chemical sterilant(s), or other appropriate treatment that renders the equipment and containers free of viable microorganisms having public health significance, as well as microorganisms of nonhealth significance, capable of reproducing in the food under normal nonrefrigerated conditions of storage and distribution.
BSI - BS 998 - SPECIFICATION FOR VACUUM SALT FOR FOOD USE Organization: BSI
Date: 1990-09-30
Description: Compositional requirements for dried and undried vacuum salt, including dendritic and granular salt. Guidance on packaging and storing of bulk salt.
ASTM F1736 - STANDARD GUIDE FOR IRRADIATION OF FINFISH AND AQUATIC INVERTEBRATES USED AS FOOD TO CONTROL PATHOGENS AND SPOILAGE MICROORGANISMS Organization: ASTM
Date: 2009-02-01
Description: 2 The use of reduced-oxygen packaging (vacuum or modified atmosphere, and including products packed in oil) with irradiated, raw product is not covered by this guide.
SNZ AS/NZS 60335.2.84 - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES – SAFETY – PART 2.84: PARTICULAR REQUIREMENTS FOR TOILET APPLIANCES Organization: SNZ
Date: 2014-11-28
Description: NOTE 101 Examples of such electric toilets are the following and they can be used to process garbage such as paper and food waste. – mouldering toilets; – package toilets; – freezing toilets; – vacuum toilets.

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